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Recalling 2018 ⁦OxfordFoodSymp⁩ themed on ‘Seeds’ when Olia Hercules cooked a marvellous Ukrainian feast where my vegetarian option was this delicious whole aubergine, among other things. Gorgeous menu design as always by ⁦Jake Tilson⁩.

Join us for our next #KitchenTable discussion. We'll be talking about #recipes and communicating how to cook, on Tuesday April 12, with guests melissa clark Elisabeth Luard Francis Lam and Regula Ysewijn Registration &info: oxfordsymposium.org.uk/kitchen-table/

#NeuesProfilbild

Judge Ketanji Brown Jackson made history today. Judge Jackson is a hero to so many Americans across our country. She will be the first Black woman on the highest court in the land.

Hey turophiles in or near Berlin: a few seats left for my Heinzelcheesetalk tomorrow Friday 18-20h Markthalle Neun We’ll discuss and taste a variety of hard sheep’s milk cheeses. And there will be wine, of course. 🧀💛#pecorino #laruns 🐑 dm me if you’d like to join us!

No civilian, no journalist, no women, no children should be ever never shot and kill. Is no excuse for killing. Nobody should do to others what they don’t want done to them…War and conflict should not happen anymore. Why we don’t invest money in peace instead of war? RIP

Couldn’t have put it any better. 🥂🍷💛

Lunchtime at our “social restaurant” in the city of Irpin outside Kyiv! Irpin was occupied by Russians & heavily destroyed. Nate Mook reports in from the school kitchen WCK activated to provide families free, hot meals. From here, we also deliver across the city! #ChefsForUkraine

They chose the right guy. 👏🏻

‘The Indian contingent is strong this year’, said ⁦Ursula Heinzelmann⁩ (centre, first photo). Hello from the ‘strong Indian contingent’! We’d travelled from UK, US, India, Denmark & Italy (not everyone’s pictured) and most of us had never met before. #OxfordFood22

Renate Liebs neue schwäbische Küche ist modern, nachhaltig und regional, mit vielen veganen und vegetarischen Gerichten. In 80 Rezepten lüftet Ursula Heinzelmann das Geheimnis der Scheunenwirtin und Bio-Spitzenköchin von der Ostalb: insel.vg/Scheunenwirtin… Ursula Heinzelmann

Daniel Vollenweider. 🖤

Great news. Sean Sherman was featured on one of our podcast episodes talking about his work with traditional foods

Go read: What’s Up with Cheese Prices? About the current situation in the US. janetfletcher.com/blog/2022/9/17…

Am Wochenende ist wieder #CheeseBerlin in der Markthalle Neun Wissen Sie, wo man in Berlin den besten Käse kaufen kann? Wir haben die Berliner Käse -und Weinkennerin schlechthin gefragt. Ursula Heinzelmann berliner-zeitung.de/food/cheese-be…

Teltower Rübchen. Teltow turnips spread throughout Europe in the 18-19th centuries & were praised for their extraordinary taste. They are mentioned in the 1st cookbook published in Latvian (1795). Now growing in the kitchen garden of Cēsis Castle. Ursula Heinzelmann Gudrun Masloch

Calling all food enthusiasts - join OxfordFoodSymp for the next FREE online Wiki editing session 1st Nov 17.00 (GMT) to improve Wiki food content. All welcome - experienced editors, brand-new and everything in between! Sign up: bit.ly/3DnPuvi

Late August, given heavy rain and sun For a full week, the blackberries would ripen. At first, just one, a glossy purple clot . . . Like thickened wine: summer’s blood was in it Leaving stains upon the tongue and lust for Picking

Mein Vater ist Ende Mai gestorben. Seitdem versuche ich, sein Konto bei der Postbank aufzulösen. Ohne Erfolg, trotz kompletter Unterlagen Heute 3. Versuch. Jedesmal widersprüchliche Auskünfte und frustriertes Schulterzucken bei den Mitarbeitern. Was ist los, liebe Postbank ?