🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

YS Life caught up with Michelin Green Star Chef Ana Roš to understand how she’s put Slovenia on the global culinary map, her philosophy that guides her award-winning countryside restaurant Hiša Franko, and more.  Read on 🔽 yourstory.com/ys-life/chef-a… by Geetika Sachdev

Inspiring talk from triple #Michelin star chef Ana Ros from ⁦Hiša Franko⁩ about her frank exchanges when purchasing lamb, milk, potatoes (1€/🥔) and more from local #farmers. ✅We helped farmers & also brought local foods into homes. Win-win for all! #ForumforAg

Chef ana ros in conversation with Grazia India: youtube.com/watch?v=RC7xuw…

"Ana Roš has swapped fine dining for ‘young dining’ with her latest venture in Slovenia’s capital serving simple, seasonal shared dishes." ─ Thank you, Paul Best! afr.com/life-and-luxur… ana ros

nationalgeographic.com/travel/article… Feel Slovenia

Congratulations to No.48, it’s Hiša Franko in #Kobarid! Chef Ana Roš, put the nation’s exemplary produce on the gastronomic map. The restaurant’s stunning surroundings have drawn visitors to Slovenia from all over the world. #Worlds50Best S.Pellegrino US Hiša Franko ana ros

7 cooler vacation destinations in Europe: These spots appeal to travellers tired of the crowds and the heat with new attractions, easier flights and breezy weather. Among them, Slovenia's Alpine region. 💚 Feel Slovenia washingtonpost.com/travel/tips/eu…

gourmet experience for invited journalists, showcasing Slovenia as a top destination for active holidays and culinary delights. Hiša Franko #ifeelslovenia #tasteslovenia

"Dandelion roots and pea greens, truffles and wild mountain thyme — a meal in Slovenia is like a walk in a fairy-tale forest." Feel Slovenia travelandleisure.com/slovenia-food-…

On #WorldFoodDay, let’s flip the narrative: cutting food waste by 25% could feed 870M people facing hunger daily. 🌍 Every food choice can spark real change. Use local, seasonal ingredients and protect our resources! 🌱 Find out more: fao.org/world-food-day…

Dear friends, please vote for our chef Pablo Falcón & his dish "Haiku to the Mountain." Pablo created this for the S.Pellegrino Young Chef Academy competition and is now a regional finalist for the Fine Dining Lovers Food for Thought Award. Thank you! 💚 sanpellegrinoyoungchefacademy.com/food-for-thoug…

Christmas Season At Tivoli Gardens ✨ forbes.com/sites/davidnik… Feel Slovenia ana ros

While winter casts its enchanting beauty across the Slovenian countryside, Hiša Franko is taking a well-deserved break. We will reopen our doors on Friday, February 14, 2025. hisafranko.com/en/news/200/hi…

"After a night in one of the cosy rooms in the strikingly salmon pink country house dating from 1861, guests get to continue the culinary magic with what is surely one of the world’s most delightful breakfasts." scmp.com/magazines/styl…

‘Personally, I’m drawn to natural wines because they align with my philosophy of staying close to nature,’ - ana ros Thank you, Decanter! decanter.com/learn/the-worl…

"Kod nas u Brdima lov je oduvijek muški posao, a tako i ja mislim." jutarnji.hr/dobrahrana/pri… ana ros Jutarnji.hr

The best restaurants in the world for inventive dishes, creative chefs and slick surroundings 💚 ana ros womanandhome.com/travel/best-re…

Two sisters - two stories: Wine, Dine and Relax 💚 hisafranko.com/en/news/201/we…

Merci, Le Point! 💚 lepoint.fr/gastronomie/an…

MILJENKO JERGOVIĆ: Dok sam zalogaj za zalogajem ulazio u osobni svijet Ane Roš, imao sam dojam da su ti okusi nešto što je oduvijek trebalo biti. 💚 ana ros plavakamenica.hr/2025/03/17/mil…