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Fish Friday is here and we’ve got some gorgeous hand-dived Tarbot scallops on the menu. Stay tuned to see what Chef James does with them 🎣

Fish Friday specials are here! 🎣

It wouldn’t be a Friday night at Hispi without fish specials and tonight we’ve got two! 🐚 Hand-dived Tarbot scallops with citrus ponzu, radish, pink grapefruit and coriander 🐟 Torched mackerel, Isle of Wight tomatoes, coriander seed dressing, paprika mayonnaise On all night

Sunny Saturday specials. And yes, I have the air con on full blast 🧊

Is this not the most refreshing drink you’ve ever seen? I’ve got a feeling I’ll be making a few of these today. Limoncello spritzes on all day! 🍋

Our August Tasting Menu is here! 🥁 🥂

Our next tasting menu event is on the horizon and Chef James and team have got a distinct summer flavour to this months menu (swipe through for a sneak peek) These are always popular evenings and bookings can be made via our website. 🍴Tasting menu £60 🥂Optional wine flight £30

It’s finally Friday and we’ve got two delicious menu options for you to choose from. You can book via our website but as always walk ins are welcome 😌

Happy Fish Friday to all that celebrate! We’ve got two delicious options for you this evening. Starter - Torched mackerel, kohlrabi remoulade, citrus ponzu, coriander & lime Main - Whole plaice meunière, capers, parsley, lemon, brown butter, new potatoes, samphire

Our new tasting menu is here and it’s a beauty! Summery flavours to manifest a return of that gorgeous weather we had. 🍴Tasting menu £60 🥂Optional wine flight £30 We can cater for dietary requirements and allergens with some notice, just pop a note on your reservation.

We are not messing about today 🫡

A sight to behold on a rainy Sunday afternoon… roast pork belly, long-stem broccoli, carrot & swede, roast potatoes, caramelised apple puree and a cider gravy.

Monday lunch plans? We’ve got you.

We're finalising our next early doors Bistro menu for HISPI WRECK BISTRO and 14 YEARS OF STICKY WALNUT which will go live Monday 4th August... meaning you've got the rest of this week and all next week to enjoy these lovely summery dishes on the '2 for £20' offer.

Rumours of a chicken roast special this Sunday… with that delicious chicken sauce! Oui chef 🫡

Cant believe marketing were able to get a sign writer to tell the people of Didsbury about our next event 😍

It’s your last chance of the week to get a little bistro lunch deal! 2 courses £20 | 3 courses £23. The suns even come back out, perfect lunching weather if you ask me 🌞

Today is Friday which means fish specials! Chef Roland has some beautiful monkfish tails to do a sharing dish with… stay tuned!

Friday night dinner plans? Here’s some inspo

Sea monsters spotted in Didsbury village! An absolute showstopper of a fish Friday special from Chef Roland tonight. Pan fried whole monkfish tail for two served with bouillabaisse sauce, herb salad, girolles and new potatoes.