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The only salad we deem appropriate right now is this Seared Cheese Curd Panzanella salad adorned with garlic arepa croutons, sweet potatoes, cabbage, tomatoes, tamarind vinaigrette, house chorizo sausage, citrus onions, jalapeños & arugula.

We have HOT cocktails to warm you up after (or before) a snowball fight! ⛄️ The Diablo in a Parka has tequila, sherry, apple, ginger, pomegranate & lime and is available hot or cold.

Need an easy holiday win? Pair your procrastination with a really delicious night out - grab some last minute gift cards AND treat yourself to tasty arepas & cocktails. Don’t forget that you get $10 Jungle Bucks for every $50 of gift cards you buy.

Happy HOLAdays from our fam to yours! We’ll be back on Tuesday with open arms and tasty arepas for you!

New Red Chorizo & Potato stuffed molotes are the perfect app for sharing with friends (or not 😋). They’re topped with citrus crema, tomatillo-avocado salsa, cabbage, citrus onions & radish.

Netflix n’ Chilaquiles? Don’t mind if we do! Did you know you can order delicious Hola brunch for takeout or delivery easily via Chownow from our website? Happy Sunday!

Our new Mole Negroni is the perfect winter sipper with the depth & spices of a mole combined with the bitterness & complexity of a mezcal Negroni. Mezcal, mole spices, Cynar, vermouth, cacao = perfection in a glass 🥃

Need something to make your tastebuds sing? Try our Caramelized Kabocha Squash wedges with nut & seed salsa macha, citrus crema & onion, queso fresco, oregano, lime. They’re also available vegan! 🌿

Need a tropical drink to get you out of the single digit temp mindset? Our Modern Mariner will have you sailing into the sunset with rum, allspice dram, vanilla, pineapple, lime. ☀️⛵️

We’ll be closed all day today (Sunday, Feb 12) so we can stay home and watch the Rihanna show tonight 🏈 and eat a quart of queso. We’ll be back on Tue, Feb 14 💕 with some lovely V-day specials like this Cazuela for two of Blood Orange Margarita Sbagliato. 🩸

Get the weekend off to a smooth start with a Prickly Paradise! Tequila, prickly pear, lemon, pear, Genepy, Strega…so so good!

Our arepas are handmade with love daily 🤲🫓♥️

Green Salsas > Green Beer 😆 Happy St Patty’s Day y’all 💚🍀

It’s brunch time and this yuca hash with an egg and veggies has your name all over it. ☀️

Glorious weather in April means that we’re opening our side patio so you can drink & dine al fresco! Reservations for our patio are now available online 😎🍹

And just like that, it’s soup season (again)! Our menu is changing next Wednesday, so come by for a last bowl of comforting Moqueca shrimp stew with coconut milk before we usher in the Spring menu (and hopefully weather). 💐

This ☀️ patio weather has us ready to dig into some Caribbean Shrimp Ceviche! Inspired by our recent visit to Cartagena, Colombia - this ceviche has shrimp marinated in lime juice, coconut milk, cucumber, serrano, bell pepper, goldenberry & plantain tostones for scooping!

It’s always a treat when Cinco de Mayo lands on a Friday. Craving an ice cold margarita or mezcalita? Say less! We gotchu covered. ❤️🤍💚

Try our new Chorizo-spiced Shrimp Bollitos - fried balls made with shrimp mousse & flavored with chorizo spices, tossed in chile butter, nut & seed salsa macha, fingerling potatoes, citrus onions, fresh oregano & cilantro on a bed of radicchio. It’s a party in your mouth!

It’s rhubarb season and our Diablo in the Jungle with tequila, rhubarb, ginger, hibiscus & lime is the perfect combination of tart & refreshing on a hot summer day!! 🌿