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The Chefs’ Forum is delighted to announce that Neil Rippington has accepted the permanent position of Director of Education #readmore thechefsforum.co.uk/neil-rippingto… to view the services we can offer the education sector #support #specialistprojects #consultancy

The Chefs' Forum Young Pastry Chef of the Year 2021 competition launches with top chef judges Jamie Houghton Le Manoir aux Quat'Saisons, A Belmond Hotel Sarah Mountain The Ned London Chris Underwood Thibaut Hauchard The Dorchester Michael Quan Hotel Café Royal Daniel pearse #readmore thechefsforum.co.uk/the-next-gener…

OPEN FOR ENTRIES! Young Pastry Chef of the Year 2021 - Three Hundred Colleges, Eight Finalists, One Winner! #enternow thechefsforum.co.uk/the-next-gener… Open to all level 3 students at UK colleges #topprizes from Valrhona UK Mitchell & Cooper Matfer Bourgeat USA & stages #yeschef

Due to popular demand we've decided to include L2 pastry students in this fantastic competition - Open for entries NOW - Closing date: Friday 7th May - email [email protected] for entry details #YPCOTY #entremet Sponsored by Valrhona UK Mitchell & Cooper Matfer Bourgeat USA

"I could see how much joy you could bring to people through cooking, and I knew then that it was what I wanted to do." Jamie Houghton (Jamie Houghton), pastry sous chef at Le Manoir aux Quat'Saisons, A Belmond Hotel explains what route his career has taken and what advice he has to offer. thecaterer.com/business/profi…

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More great work from West London College 🙌🙌😋

Well great news just in, both L2 student Annie Carter and L3 student Taylor-Jade Frendo have made it through to The Chefs Forum National Young Pastry Chef finals being held at Kingsway College London on Tuesday 15th June @MaxineTMC1 @LisaTMC2 Karen Wright. 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽

Young Pastry Chef of the Year Finalists Announced The Manchester College 라인op489 출장안마 Halesowen College Hopwood Hall College & University Centre Coleg Gwent West Suffolk College 🏳️‍🌈 Leicester College we can't wait to see you West London College on 15th June thechefsforum.co.uk/finalists-for-… Jamie Houghton Daniel pearse Luke Frost Chris Underwood

Great day judging this today, and some nice discussions with likeminded chefs and lecturers on how we can forge college and industry links in the future. Watch this space!

We are delighted to announce Unasia Hussein from Leicester College as our Young Pastry Chef of the Year 2021 #readmore thechefsforum.co.uk/the-chefs-foru… - In second place was Annie Carter from The Manchester College and third place went to Holly Jackson from Hopwood Hall College & University Centre #Congratulations

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We’re all buzzing at The Chefs’ Forum as our own Neil Rippington has been shortlisted for an Education and Training award at The Catey’s 2021 #readmore thechefsforum.co.uk/the-chefs-foru… The Caterer

The Chefs' Forum's Neil Rippington has been Shortlisted for an Education and Training Award at The Catey’s 2021: We’re all buzzing at The Chefs’ Forum (𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽) as our own Neil Rippington has been shortlisted for an Education and Training award at… dlvr.it/S288Fb

Just posted a video @ Le Manoir aux Quat’Saisons, A Belmond Hotel instagram.com/p/CQYUVTNnnCB/…

FE News 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 Congratulations on the nomination, you thoroughly deserve an Award with all the hard work that you do and the support that you offer to education. Hope all goes your way. @MaxineTMC1 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @LisaTMC2 Jamie Houghton Luke Frost Karen Wright.

Thank you for the coverage InYourArea.co.uk on Unaisa Hussein winning our Young Pastry Chef of the Year Leicester College Jamie Houghton Daniel pearse Luke Frost Chris Underwood Neil Rippington Valrhona UK Matfer Bourgeat USA West London College TASTE Restaurant Dee inyourarea.co.uk/news/leicester…

We are delighted to announce our Director of Education Neil Rippington has been elected as a Fellow of the IIHM FIIHM in recognition of his contribution to the international hospitality community #congratulations #readmore thechefsforum.co.uk/neil-rippingto…

UK Pastry Club/Team ranked 4th in the world CoupeMondePâtisserie - In an interview with Jamie Houghton, he tells us all of the emotion, trials and tribulations along the way #readmore thechefsforum.co.uk/uk-pastry-team… Chris Seddon Benoit Blin MCA Denis Drame