Looking for a week-long summer program that your teens will love? Get them in the kitchen for ICC's Cooking & Pastry Camps for Teens this July-August! Click here to learn more & get them registered: bit.ly/2KU6gtW

One more day to purchase your Early Bird ticket for ICC's industry conference #PastryPlus on 3/29 and save $30 on your all-access ticket to a full weekend of events! Click here before sales end: bit.ly/2t6dfIa

Are you an aspiring pastry chef? Enter ICC's NextGen Contest before 2/28! Winners will receive all access passes to the conference & Pastryland bake sale, and meet with some of the industry's best and brightest pastry chefs! Visit pastry.plus/nextgen to submit your entry!

Are you an aspiring pastry chef? Enter ICC's NextGen Contest before this Friday, 2/28. Winners will receive all access passes to the conference & Pastryland bake sale, and meet with some of the industry's best and brightest pastry chefs! pastry.plus/nextgen

Most chefs will agree—a scale is an essential kitchen tool! Check out what our Associate Director of Pastry, Chef Jurgen David, said was his favorite scale when he sat down with Slate: slate.com/human-interest…

ICC alumni are making moves across the country & being awarded prestigious honors! Check out what our alumni were up to during the month of February here: bit.ly/3csikMw

Congratulations to the 26 ICC alumni & deans who have been nominated for a prestigious James Beard Foundation Award this year! Check out the full list of chef & restaurant nominations here: bit.ly/2Id72y5

Want to know how to make the perfect Beef Bourginon at home? ICC Sr. Director of Culinary and Pastry Arts, Chef Marc Bauer offered his favorite tips to The Manual. Get them here: bit.ly/2Ij7afx

Looking for a new apron to purchase? ICC's Director of Culinary Arts & Technology herve Malivert discussed with HuffPost his favorite aprons! Check out what he said here: bit.ly/2VLALpA

Have you ever wanted a behind the scenes look at Level 3 in our Professional Culinary Arts program? Farm-to-Table Student Chloe Zale chronicled her culinary school experience for ICC's blog here: bit.ly/330Q2oi

ICC Alumna, @chef_amar is hosting a dinner series at her restaurant, The Beatrice Inn, to honor ICC’s Founding Deans & Julia Child. Learn more about her inspiration behind the dinners and get your tickets to this not-to-be-missed event here: bit.ly/2vV5yG6

Congratulations to the 2020 finalists for the IACP Cuisinart Awards! Check out the 5 ICC alumni who were nominated here: bit.ly/2THcuzB

Up your hand-washing game with advice from professionals who wash their hands A LOT--Chefs! In this article with New York Magazine, ICC's Director of Culinary & Pastry Arts, Chef Marc Bauer shares his top tips for hand hygeine: nym.ag/3aNwBBS

Shannon Tebay, Professional Pastry Arts grad, made the switch from pastry to crafting cocktails. Check out how her ICC education helped her develop the cocktail menu at Death & Co in Punch here: bit.ly/2QbGZf2

We love to see the smiling faces of C-CAP students who just finished their final competition! ⁠ Last weekend, 24 students from all over NYC competed in the C-CAP Cooking Competition for Scholarships at ICC. ⁠ ⁠ soo.nr/243s ⁠ Photos by Hip Torres ⁠

Based on the developing COVID-19 crisis & guidance from New York State + CDC, ICC has decided to close our campus & temporarily suspend all classes for the week of March 16-21. For the latest updates, please visit bit.ly/2waW7lR or call the ICC Hotline at 800-229-7990

Due to the ongoing COVID-19 crisis, ICC will remain closed with classes temporarily suspended at this time. For the latest updates, please visit bit.ly/2waW7lR or call the ICC Hotline at 800-229-7990

#ICCedu stands with local restaurants & food businesses, many owned/operated by ICC Alumni that make up the heart & soul of our community. ACT NOW to #saverestaurants @senatemajldr Marco Rubio Chuck Schumer Senator Dick Durbin Nancy Pelosi @LeaderHoyer John Thune Rep. Nydia Velazquez

We're proud of the work we've done over the years, the contributions we've made to the food world, and most importantly, of the students and alumni who have passed through our doors. See how ICC's 35+ year legacy will have a new home at Institute of Culinary Education - NY & LA #culinaryvoice