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"We cannot talk about nutrition, public health, or dignity without addressing the environments where people access food. This cold room is a small but powerful step toward justice for fish vendors and safer markets." Dr Elizabeth Kimani-Murage - #JusticeFirst! APHRC #UrbanFoodSystems #AfriFOODlinks

🚨Join us this Friday, 11/7/2025, from 11AM to 1PM for our side event "Implementing Kenya’s National Agroecology Strategy: The Road Ahead" 📍 2nd National Agroecology Symposium 📌 Kenya School of Monetary Studies Be part of the conversation shaping the future of agroecology in🇰🇪

We’re excited to join the 2nd National Agroecology Symposium by PELUM Kenya & partners! Our director Crispus Kinyua will speak in a parallel session on 11th July on positioning hospitals as frontlines for agroecological transformation. We look forward to rich conversations!

We’re at the #AgroecologySymposiumKe! Visit our APHRC booth to explore how research meets action in shaping resilient, just food systems. Let’s talk #Right2Food, #ClimateAction & #Nutrition. PELUM Kenya Wellcome #ZeroHunger #Visibilize4ClimateAction

“Agroecology promotes diversity on the farm—diversity that translates into better diets and plays a vital role in ending hunger and malnutrition.” Dr Elizabeth Kimani-Murage - #JusticeFirst! PELUM Kenya APHRC Wellcome #Visibilize4ClimateAction #AgroecologySymposiumKe #Right2Food

“Beyond food & the environment, agroecology strengthens mental health resilience, especially in drought-prone communities. By reducing the risk of total crop loss through diversified farming, it brings stability & eases the anxiety linked to food insecurity.” Dr Elizabeth Kimani-Murage - #JusticeFirst! APHRC

Agroecology reshapes Agrifood systems to be sustainable, clomate-resilient, and in harmony with nature #AgroeocologysymposiumKE

Day 2 of the #Agroecology Symposium was phenomenal! County CECs shared progress on agroecology policies—👏🏽 to Murang’a for leading the way, with many others making great strides. Big up to PELUM Kenya for championing this nationwide. More highlights coming soon! #FoodSystems

. 🐣 Nutrition justice starts at the plate. Choose ethically produced, nutrient-rich eggs. Eggs that nourish. Eggs that empower. Support smallholder farmers and local nutrition #JusticeOnYourPlate #EatRight #EggsForChange SUN CSA KENYA CARE Kenya Facilitator Onyango

Words that stirred the room: Rosinah Mbenya of PELUM Kenya reminded us that industrial farming hasn't delivered on its promises. As food production declines, agroecology offers a more just and sustainable path. #AgroecologysymposiumKE PELUM Kenya APHRC ActionAid Kenya

Dr. Daniel Maingi delivered a powerful presentation on digital innovations in agroecology. It was a timely reminder that agroecology, contrary to popular belief, is not just about “ancient” farming. Tech & agroecology can & should work hand in hand for a more sustainable future.

These words by Dr. Dr Elizabeth Kimani-Murage - #JusticeFirst! of APHRC during the second agroecology symposium resonate deeply, as Kenya grapples with the triple burden of malnutrition. Agroecology offers a people-centered, sustainable solution — linking nutrition, farming & nature. #Agroecology

Dr. David Amudavi reminded us that many orgs are driving real change with farmers — from production to research and value addition. Sadly, much of it goes undocumented. Sharing our impact is key to unlocking greater support and scaling agroecology. 🌱 #AgroecologyKE

Jeffrey shared that through GIZ’s AgSys work in 8 African countries, agroecology is now part of national strategies and policy dialogues. It’s encouraging to see momentum growing across the continent for more sustainable and resilient food systems. #AgroecologyKE

These were our five key takeaways from the 2nd National Agroecology Symposium, where we were honored to serve on the planning committee. A standout moment was the call for governments to buy agroecological food for public institutions. Thank you PELUM Kenya for the opportunity!

Engaging with Bunge la Mwananchi - a community accountability structure to dialogue and co-create community solutions to address #RighttoFood4All in Kiambu County. #GTAProject James Mulamba Junior 🇰🇪 WHH Kenya - Welthungerhilfe @TisaKenya GIZ Bundesentwicklungsministerium Food and Agriculture Organization Institute For Food Justice And Development Foreign, Commonwealth & Development Office

Tomatoes are Kenya’s most consumed vegetable, but also a symbol of deep problems in our food system: toxic pesticides, climate harm, and underpaid farmers.. The future lies in producing tomatoes that are safe to eat, fair to grow, and kind to the environment. #FoodJustice

In this LOOK UP TV interview, IFJAD volunteer Cheryl Rweya speaks on the hidden dangers of processed meats. Her message is clear: We need to reduce our intake and rethink what we put on our plates. Watch this short clip and reflect on how food choices shape our health and future.