🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

The food system impacts every inhabitant of our planet. IFST's updated Food System Framework report provides a roadmap for a more resilient and fair food system. Download it today to understand your role in creating a sustainable future! 🔗: bit.ly/42qfK6d

Join us on the 3rd of June for the IFST Lecture in London. This year, we’re diving into "Science on the Menu: How Innovation Shapes Regulation and Keeps Food Safe" with Professor Susan Jebb OBE, Chair of the Food Standards Agency. Register now: bit.ly/40XFKoB

Did you know IFST has regional branches across the UK? 🌍 Whether you're in Scotland, Wales, or the Midlands, there’s a local network waiting for you. Attend events, join committees, and connect with food professionals in your area! 🤝 Find your branch: bit.ly/4aGutMq

The early bird discount for the IFST & Campden BRI Forum: Reformulation of Processed Food - Perceptions, Realities and Balance ends in a week on the 10th Feb! Join us on 17 Mar at ExCeL London for insights into healthier food reformulation. Register now: bit.ly/4hFtOgI

Unlock innovation with IFST’s Food Innovation Toolkit and master the science of nutrition with the Food Science & Nutrition Toolkit. From creativity to consumer trends, and food composition to healthy eating, these guides have you covered! bit.ly/3Uv9qWs

Calling all food science students!🎓 The IFST Student Launchpads are here to help you kickstart your career! How to register:📩 Email [email protected] with your university, course, and the event you’d like to attend by this Friday 7 February, 12 noon. bit.ly/49vpQnQ

Join the IFST & Campden BRI Forum on 17 March 2025 at ExCeL London to explore the future of food reformulation! Dive into key topics like clean labels, HFSS reduction, and nutrient profiling with industry leaders. Early Bird ends soon register now: bit.ly/4hFtOgI

Join us for an insightful webinar hosted by the IFST North of England Branch, where we hear from Tom Æ Hollands CSci HonFIFST BSc (Hons) as he shares groundbreaking insights into reducing carbon emissions and costs in manufacturing. Register now: bit.ly/413KEjC

Want to join our Student Launchpads to kickstart your career? 🎓🌟 Email [email protected] with your university, course, and the launchpad you’d like to attend by tomorrow 7 February, 12 noon. Learn more at our Student Launchpad page: bit.ly/49vpQnQ

Speaker Spotlight! 🌟 We’re thrilled to have Professor Susan Jebb OBE, Chair of the Food Standards Agency, as our keynote speaker at this year’s IFST Lecture! Date: 3rd June 2025 Location: One Birdcage Walk, London Secure your spot: bit.ly/40XFKoB

Our new symposium will be hosted in partnership with the Environmental Change Institute (ECI), University of Oxford Food System Transformation Research Group. Mark your calendars! Early Bird Rates end 1 April 2025 ! 📅 👉 Learn more and register here: bit.ly/3CHlUEE

Join the Science Council’s 2025 FREE online Professional Registration Workshops – Understand the benefits of professional registration – Registration guidance & tips – Identify the right register for you – Explore key competencies Dates & details: bit.ly/414dnVz

The countdown is on! Early bird registration for the IFST & Campden BRI Forum ends tomorrow. Don’t miss your chance to secure discounted rates for this thought-provoking event on 17th March 2025 at the ExCeL Centre, London. Register now at our event page: bit.ly/4hFtOgI

It’s #NationalApprenticeshipWeek – Let’s Celebrate the Future of Food! 🍴🚀 Learn more about how IFST supports apprenticeships at our website: bit.ly/4gA87xz Hear from George Jessen, an apprentice at innocent holding: bit.ly/3Qumau9 #NAW2025 #Apprenticeships

Get ready to hear from two top-class speakers in the food industry: Tom Æ Hollands HonFIFST and Dr. Wayne Martindale FIFST! Don’t miss this chance to learn from two industry leaders who are shaping the future of food and sustainability! Register now: bit.ly/413KEjC

This year marks the 10th anniversary of the International Day of Women and Girls in Science! 🌟 At IFST, we’re proud to support women in food science and technology, from groundbreaking research to inspiring the next generation. #WomenInScience #IDWGS2025 #WomenInSTEM

Early Bird Rates Extended! 🚨 Good news! We’re extending the Early Bird registration for the IFST & Campden BRI Forum: Reformulation of Processed Food - Perceptions, Realities, and Balance by 17 February 2025. Register now: bit.ly/4hFtOgI #Networking #ProcessedFood

Today, on #ZeroDiscriminationDay, we celebrate the importance of equality, diversity, and inclusion in driving innovation and excellence in food science and technology. 🌍 Read our EDI Statement here: buff.ly/4ikZZSN #Equality #Diversity #Inclusion

🍽️ Visit our stand at IFE Manufacturing! 🍽️ Starting this Monday at ExCeL London, come and meet us at Stand 571! 🌟 Discover how we’re shaping the future of food science and technology. 🌟 Connect with experts and explore innovative solutions for the food industry.

🍽️ Visit our stand at IFE Manufacturing! 🍽️ Come and meet us at Stand 541 at ExCeL London today! 🌟 Discover how we’re shaping the future of food science and technology. 🌟 Connect with experts and explore innovative solutions for the food industry. #IFEM2025