Inver (@inverrestaurant) 's Twitter Profile
Inver

@inverrestaurant

Inver is a modern Scottish restaurant in a stunning location on the shores of Loch Fyne. AA Restaurant of the Year - Scotland 2016/17

ID: 74520454

linkhttp://www.inverrestaurant.co.uk calendar_today15-09-2009 18:44:14

1,1K Tweet

2,2K Followers

135 Following

Inver (@inverrestaurant) 's Twitter Profile Photo

Come and celebrate the festive season at Inver. Bookings are now open for the bothies from 28th December -1st January & for the restaurant from 28th December – 2nd January. For full information on our Hogmanay package & to book please visit our website.

Come and celebrate the festive season at Inver. Bookings are now open for the bothies from 28th December -1st January & for the restaurant from 28th December – 2nd January.  For full information on our Hogmanay package & to book please visit our website.
Inver (@inverrestaurant) 's Twitter Profile Photo

Happy weekend, folks! Bothy bookings for 2020 are now available online! If you are booking with a voucher please call the restaurant. inverrestaurant.co.uk/accomodation/

Happy weekend, folks! Bothy bookings for 2020 are now available online!  If you are booking with a voucher please call the restaurant. 
inverrestaurant.co.uk/accomodation/
MCFB (@mcfb1) 's Twitter Profile Photo

Pam Brunton of Inver on #MumsAndSpices:β€œIt’s inspiring these women have used their skills to make a meaningful place for themselves in our small country.Making a space on your bookshelves for this cookbook might be the most satisfying vote you get to cast all year!”

Pam Brunton of <a href="/inverrestaurant/">Inver</a> on #MumsAndSpices:β€œIt’s inspiring these women have used their skills to make a meaningful place for themselves in our small country.Making a space on your bookshelves for this cookbook might be the most satisfying vote you get to cast all year!”
Inver (@inverrestaurant) 's Twitter Profile Photo

We’re looking for the right person to help support our stellar kitchen team this year, starting in March (or early April). More info. on the Inver Restaurant website. Candidates should apply to [email protected] by 6th Feb.

We’re looking for the right person to help support our stellar kitchen team this year, starting in March (or early April). More info. on the Inver Restaurant website. Candidates should apply to pam@inverrestaurant.co.uk by 6th Feb.
The MICHELIN Guide (@michelinguideuk) 's Twitter Profile Photo

The New Michelin Guide Green Star for Sustainability We take a closer look Inver in Scotland – one of the UK’s most sustainable restaurants #MICHELINGreenStar #Sustainability #ZeroWaste guide.michelin.com/ie/en/article/…

Fyne Ales (@fyneales) 's Twitter Profile Photo

Huge thanks to everyone at Indie Beer Feast for their amazing feedback on Gather - our next Origins Brewing release. This foraged raspberry and blackberry wild ale, brewed with our friends from Inver, will be out in bottle very soon.

Huge thanks to everyone at <a href="/IndieBeerFeast/">Indie Beer Feast</a> for their amazing feedback on Gather - our next Origins Brewing release.

This foraged raspberry and blackberry wild ale, brewed with our friends from <a href="/inverrestaurant/">Inver</a>, will be out in bottle very soon.
Craft Guild of Chefs (@craft_guild) 's Twitter Profile Photo

And the runner-up for National Chef of the Year is Matthew Smith from Inver. This is an incredible achievement in what has been an extremely close competition. #NCOTY

BEAR NW Trunk Roads (@nwtrunkroads) 's Twitter Profile Photo

With the #A83 back up and running, these before and after photos from the A815/A83 Dunoon junction show just a small part of the huge effort our team and partners put in to clear the road. πŸš’πŸ‘©β€πŸ­ We want to say a huge thanks and well done - incredible effort πŸ‘.

With the #A83 back up and running, these before and after photos from the A815/A83 Dunoon junction show just a small part of the huge effort our team and partners put in to clear the road. πŸš’πŸ‘©β€πŸ­

We want to say a huge thanks and well done - incredible effort πŸ‘.