🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

My latest piece for Feminist Food Journal 's CITY issue - a meditation on the many homes I've had over the years and what we leave behind when we go looking for more ⬇️ feministfoodjournal.substack.com/p/home-or-some…

Summer in #berlin today

FFJ reader survey results got me all🥰🥹

We received over 200 excellent pitches for our SEA issue and have officially commissioned our lineup! Can't wait to bring you this wet n wild issue

It was a joy to sit down with Alison Hope Alkon back in May to discuss the links between food and gentrification. Our discussion is out as a podcast now!

Love this for Feminist Food Journal

Our CITY issue is coming to a close. Catch up on our Letter from the Editors here, and stay tuned for the forthcoming SEA: feministfoodjournal.com/p/letter-from-…

Bonus CITY recipe: Ruby Foo's Lobster, Cantonese-Style 🦞 A mother-daughter collab to wrap up our CITY season. Essay for everyone, recipe for paid subscribers only: feministfoodjournal.com/p/bonus-city-r…

Loved teaming up on this piece with my mama 🥹 Our CITY recipes are a bonus for our paid subscribers - please consider supporting FFJ if you can.

MEAT 🥩 Call for pitches for our next issue is now open. Contributions are paid, deadline is Dec 3rd! feministfoodjournal.com/p/call-for-pit…

My latest piece 'Vera Town' for Feminist Food Journal is a story of searching for an ancestor amidst Europe's largest nudist colony, reflecting on family relationships and identity along the way: feministfoodjournal.com/p/vera-town-057

for shelf offering's paid subscriber post on Friday, 5 Jan: a fun conversation with Isabela + Zoë of Feminist Food Journal on running an online magazine, approach to research, politics surrounding food & desire, importance of urban spaces in creating identities shelfoffering.substack.com

Loved chatting with apoorva about all things FFJ; consider supporting her newsletter to receive our convo in full.

Wael Al Dahdouh is one of Gaza's most prominent journalists. Israeli forces have killed his wife, his 7-year old daughter, his 15-year old son, eight other relatives, his cameraman, and now his eldest son and fellow journalist, Hamza. This regime must be stopped.

This is what our ruling class has decided will be normal.

We're calling for pitches for our forthcoming BODY issue! Paid at a flat rate of USD$130 per piece and pitches are open til June 12. More info in our CfP below 👇 feministfoodjournal.com/p/pitches-are-…

🥘¿Conoces a mujeres migrantes en Barcelona? Comparte nuestro estudio "The Good Food Project" liderado por Isabela Bonnavera -Buscamos mujeres (18+) para entrevistar sobre los alimentos que aprecian y las barreras para acceder a ellos 📩👉Isabela Bonnevera

How can feminist perspectives illuminate our visions for meat? Last week, @tamsinblaxter published an essay on feminism, gender & meat in Feminist Food Journal. Read the essay here: tabledebates.org/blog/how-can-f…

My latest report for Feedback EU is here - looking at how the EU's current agri-trade policies are at odds with sustainability goals. Trade policies need to be urgently aligned with transformation towards a more sustainable food system 🌎

🎧Did you know about our researcher Isabela Bonnevera's work on #foodjustice? Listen to her moving podcast Treasure for My Daughter, where she explores growth and sacrifice through the lens of her mom's non-kosher kitchen (and fluffy matzo balls). 👇