IN THE MEDIA – Read @Techcrunch’s take on our recent funding, raised in a time where the investment climate is dire, but the time for climate action is now. techcrunch.com/2023/08/07/mea…

We are incredibly proud to announce that Meatable ranks 7th on the 2023 LinkedIn Top Startups List in The Netherlands! Want to learn more? Follow us here and visit our website! #LinkedInTopStartups #greatworkplace 🌍 linkedin.com/pulse/linkedin…

NEWS - “Did I like the cultivated meat? Definitely! It’s a new revolution. I think cultivated meat will disrupt the world!” – Chef’s Table Last week we held another very successful tasting event of our delicious sausages and pulled pork in Singapore. Read: meatable.com/successful-tas…

EVENT – Would you like to connect with us at the @APACAgriFood Innovation Summit in Singapore? Come see our CCO Caroline Wilschut speaking on the panel ‘Unveiling Breakthroughs in Cell-Cultivated Protein Production’ on November 1st at 10.10 on the Food-Tech Track!

Mid-week reading material: Time Magazine on the case for cultivated meat! time.com/6327474/632747… "As the “renewable energy” equivalent of the food sector, cultivated meat could provide the power to charge consumer’s plates with meat, but without the downsides."

EVENT – What a packed week at the @APACAgriFood #SIAW in Singapore! We had the privilege of participating in two panels to tell the audience more about our #cultivatedmeat and hosted our third tasting. Thrilled to share that the response to our products was again fantastic!

NEWS - Our new office and lab facility is open in Leiden! We’re ready to scale up our capacity and develop and produce larger volumes of our delicious #cultivatedmeat - a significant milestone for us as a company and a team

Ahead of 2024, we reflect on an amazing year: our successful $35M funding, 3 exciting product tastings and our groundbreaking achievement - 'from cell to sausage in 8 days.' Here's to a transformative 2024 and the promise of a sustainable future! #cultivatedmeat #sustainablemeat

EVENT – We had an incredible time at the 2024 ICR Conference, marking our first introduction to the U.S. market. Having met with over a dozen key investors, analysts and media within the industry, we’re more confident now than ever in our plans to expand to the U.S. and globally.

NEWS - Meatable has submitted its dossier to hold #cultivatedmeat tastings in the Netherlands. We’re delighted to have the opportunity to host #tastings in our home country shortly, an important step forward to launching and selling our products!

We’re pleased to welcome Lorne Abony and Patricia Malarkey as the newest Board members at Meatable. With a wealth of knowledge and expertise underpinned by tremendous passion for our mission, both Lorne and Trish will act as key resources as we enter our next phase of growth.

What we can do in just four days? Move from one cell to a delicious #cultivatedmeat sausage! We just cut the fastest production process in the industry by half. This breakthrough brings us one step closer to scalability and cost parity on our path towards commercialization.

BIG NEWS – We just hosted the first-ever tasting of our pork sausages in the EU! We celebrated this milestone with @Techleap Special Envoy Constantijn van Oranje , Michelin Star Chef Ron Blaauw and Ira van Eelen KindEarth.Tech. What a day! #CultivatedMeat

FIRST TASTING - "Tasty, and a fantastic bite!" Looking back at the first EU tasting of our cultivated pork sausage last week, we are humbled by such positive feedback. #cultivatedmeat has come a long way - we can't wait for everyone to try!

"Our supply chain is not able to feed 8 billion people without destroying the environment. Large food and meat companies know this better than anyone." Enter #cultivatedmeat! Read the full interview with @Meatable's CEO in AgFunderNews 👇: