PIC: Jacques giving his recipe a final consultation before the tape rolls! Thanks to show sponsor @kitchenaidusa

Cookbook Love Letter: Jacques Pépin's Complete Techniques via Serious Eats ow.ly/Yh75A

LISTEN: Jacques talks about his love of New York City Street Food Bon Appétit ow.ly/XS9yf

ICYMI: One of Claudine's favorites! Jacques' Sauteed Duck breast w/ Arugula & Cracklings ow.ly/XwVse

WATCH: Enjoy a chat with Jacques and @bourdain. Home and Away via @92YOnDemand ow.ly/Yh7BK

Jacques is a judge on @createTV. A contest for home & pro chefs. ow.ly/Yh7fx ow.ly/Yh7mO

SNAPPED: Jacques on-set on #JPHeartandSoul (on PBS now), heating his @kitchenaidusa pan *before* adding oil.

Jacques recently shared a picture on his facebook page of himself and his beloved Gaston. ow.ly/Yh7MF

#TBT: Jacques making broccoli soup. 4 ingredients+5 minutes=countless plaudits! (Pictured: @kitchenaidusa blender)

WATCH: Home cooking doesn't have to break the bank! Try this Pork Neck Stew with Jacques on KQED 9 2/27 10:30am.

ICYMI: the Carrot & Chive recipe and tutorial from Jacques. ow.ly/XwVUb

PIC: Jacques’ #behindthescenes recipe prep for #JPHeartandSoul (using the @kitchenaidusa 11-cup food processor)

ICYMI: Jacques teaches you how to properly poach an egg KQED ow.ly/Yujqm

Peek into Pépin's Kitchen The Advocate ow.ly/YunAp

Jacques shares his method for making a swan out of an apple KQED ow.ly/Yup0F

WATCH: Jacques shows you how to easily seed a pomegranate KQED ow.ly/YukbP

#TBT, Jacques celebrating his 80th birthday Madison Beach Hotel, Curio Collection by Hilton via: Zip06 ow.ly/Yuolb

Don't Forget to submit your audition video to @createTV "Create Cooking Challenge" ow.ly/Yul5S

RECIPE: Jacques' Spanish Tortilla, ideal for an easy & tasty brunch. ow.ly/YAlqo ow.ly/YAlD7

Amazing: Jacques' #JPHeartandSoul (filmed at KQED in #SanFrancisco) was just nominated for a James Beard award! jamesbeard.org/awards