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🇦🇺 Enjoying three serves of #wholegrain foods daily could save $1.4 billion annually in healthcare costs.… Check out our new paper mdpi.com/2072-6643/13/6… Grains & Legumes Nutrition Council A/Prof Sara Grafenauer

Let’s celebrate Whole Grain Week #takethewholegrainchallenge & aim for 48g or 3 serves #lookforthewholegrain Australian Export Grains Innovation Centre GrainGrowers Sports Dietitians Australia Healthy Kids Association

Looking forward to hearing from Madeline Estell & her work on #nova & the potential unintended consequences for #wholegrain intake #DA2021 UOW Nutr & Dietetics Eleanor Beck Katrina Kissock

Watch our whole grain economic animation! glnc.org.au/watch-our-whol… via Grains & Legumes Nutrition Council #wholegrain #lookforthewholegrain Nutrients MDPI

See our science animation about our recent research published in Nutrients MDPI showing the potential healthcare cost savings possible if more Aussies met the 48g whole grain target bit.ly/3yPAKBc #lookforthewholegrain #scienceanimation HINT: this is just for T2DM & CVD

Tell us your thoughts about wholegrains & NOVA & enter with a chance to win one of six Amanda Clark, AdvAPD $100 vouchers for professional materials. bit.ly/31UpVQe #lookforthewholegrain #nova #survey

For disease aetiology (eg CVD) we need to use SLRs of observational studies, not RCTs… it’s very clear via the NHMRC bit.ly/3xBwqp4 Right @synapse101 😊 #DA2021 #justsaying

I’m looking forward to presenting Grains & Legumes Nutrition Council research at the Dietitians Australia 2021 Conference. Come along to my concurrent session at 1:30pm this afternoon where I’ll be speaking about consumer and nutrition professional attitudes towards plant-based meats. #DA2021

See our latest paper - Oat & Barley in the Food Supply & Use of Beta Glucan Health Claims - fewer than 2% of products utilise permitted claims mdpi.com/1203636 via Nutrients MDPI Jaimee Hughes #betaglucan #oats #barley @BARLEYmax_THG Australian Export Grains Innovation Centre @graingrowers Oat Newsletter

We’re looking for a Marketing & Communications person Grains & Legumes Nutrition Council with an interest in evidence-based nutrition. Happy for DMs via LinkedIn or email contact to Dr Sara Grafenauer #marketing #communications #nutrition #evidencebased

Watch out #LoveLupins campaign over the next two weeks & for more info & stockist head our website bit.ly/3yEJ0ok DPIRDWA GIWA @Pulse_Australia Australian Export Grains Innovation Centre

Join us for our #lovelupinschallenge? You can add lupins to almost every recipe, think Salted Caramel Bites, Hummus, Green Smoothies & Spinach Gozlemes. See our e-book for recipe inspiration bit.ly/3CxcaI8 GIWA DPIRDWA @aegic @Pulse_Australia #lovelupins

We’re launching our new Certified logo for core whole grain foods. Come along to our webinar to find out why this is an important move for consumers & industry. Dietitians link here bit.ly/3aMUBY9 AND Industry link bit.ly/3FJAUyD #lookforthewholegrain Australian Export Grains Innovation Centre

Australia rolls out certified whole grain logo for elevated transparency #lookforthewholegrain nutritioninsight.com/news/australia…

Love seeing our research referenced in HFGAustralia magazine! #lookforthewholegrain Grains & Legumes Nutrition Council Whole Grain Initiative Australian Export Grains Innovation Centre Jaimee Hughes 😉

Great article in GRDC Ground cover on Oats, barley & betglucan claims links nicely with the work of our colleagues Australian Export Grains Innovation Centre #oats #barley #betaglucan #lookforthewholegrain Oat Newsletter GrainGrowers

Fight climate change – one slice of toast at a time! Simple changes can have big impact, like using bread straight from the freezer so you can enjoy every slice! See more #FoodWasteActionWeek tips at fightfoodwastecrc.com.au/fwaw

Ready for #infoday UNSW Medicine & Health & Health #Dietetics #FoodInnovation #dreamteam Check the program bit.ly/3uSqTLa

Sourdough popularity has surged in Australia, partly as a lockdown baking trend, but also because of its perceived healthiness. But research from UNSW A/Prof A/Prof Sara Grafenauer & Jaimee Hughes shows that #sourdough may not be the healthiest bread choice: newsroom.unsw.edu.au/news/health/so…

Which sourdough is the best? The type of flour is key. “Wholegrain bread of all types was higher in dietary fibre, higher in protein and lower in sodium,” … choosing wholemeal bread is the best nutrition choice ⁦UNSW⁩ ⁦⁦⁦Grains & Legumes Nutrition Council⁩ smh.com.au/lifestyle/heal…