We’ve achieved AGI: Artificial Gastro Intelligence. Today we’re publicly launching Epicure, the world’s most advanced culinary AI, powered by actual science of how food ingredients are paired. Our PhD Jakub Radzikowski has refined the dataset and created a 300-dimensional,

3 patent filings, 20+ granted design rights, and 2500+ Onshape commits. Like SpaceX, we developed every component from scratch = 90% cost savings. Built in a few months by 3 engineers locked in a room with no sunlight in the middle of London. Stress-tested daily in a live

Accurately dispensing non-homogenous solids is one of the hardest problems in physics. We solved it by analysing 50,000+ real-world dispenses and hundreds of million lines of load cell data while serving actual customers. At a fraction of the cost. And this is just one module.

Introducing the sexiest liquid dispenser you’ve ever seen. This is what happens if engineers reject quant jobs and start obsessing about real-world problems.

World’s most advanced open source modular conveyor belt. BOM 60$/ft. Coming Q4 2025.

UK is becoming the global capital of AI x Hardware 🇬🇧 Tonight, we ran the first live external demo of Fusion at LocalGlobe alongside Nothing and Google -serving food straight from Fusion to the audience while sharing the journey behind building it. Thanks George Henry for

Meet Alesia: the only AI Copilot designed for physical intelligence in restaurants, powered by computer vision. We know restaurant ops aren't numbers on a dashboard as it has unpredictable human dynamics. So we trained her on 20,000+ hours of physical computer vision data and

Lunch rush that used to need 10 staff. We run it with 3.

We hit 100,000 meals served and £1m+ of actual realised sales (not hypothetical ARR)

Announcing restaurant AI that actually works. Trained on physical data from real operations.