Wood Pigeon baked in flowering lemon verbena salt crust. #commis #oakland #michelin @ Commis Restaurant instagram.com/p/BoqVqlIB2CP/…

A week from today I’ll be in the UK 🇬🇧 cooking here... #superpumped #Repost lyleslondon ・・・ Lunch views. Picture taken by mw_vein from our Tea Building entrance. instagram.com/p/Bou6EiYh4jZ/…

2018 has brought us lots of immigrant-focused cookbooks. SFC_FoodHome this weekend, my thoughts on the publishing trend and 3 works by Cali authors — james syhabout (with John Birdsall), @abrowntable and Naz Deravian. sfchronicle.com/recipes/articl…

Grouse. Cooking with lowejames lyleslondon #gameseason #gamemaycontainshot @ London, United Kingdom instagram.com/p/Bo_1lIVhqfA/…

The lyleslondon x commisrestaurant brigade for the past few couple of days here in the 🇬🇧. Professionalism to the max with the upmost generosity and hospitality. Thank you lowejames to… instagram.com/p/BpEcfAWBYj9/…

el Bulli 2005. I learned to live at an early age to the fact that my last name will often be misspelled. #elbulli #youngbull #whatsupwithmyhair #venga Photo found by Texture instagram.com/p/BpIi1nAB5uv/…

The best photo of the commisrestaurant egg dish ever. Those English 🥚 tho. The richness and color of the yolks are insane then paired with the diary takes it over the top. #repost… instagram.com/p/BpQy091hu0u/…

Native oyster seasoned with unripe green mandarin with de purslane and frozen quince lyleslondon during #theguestseries 📷: Chef and all around good dude Brady Ishiwata Williams from Canlis @ Lyle's instagram.com/p/BpSSpBaBTYS/…

Cooking 🐟... #Repost antonrodriguez ・・・ Pollack, Cockle Vinaigrette with Lard & Giroles. james syhabout x lyleslondon #TheGuestSeries @ Lyle's instagram.com/p/BpUcY7wh4eR/…

A bit of help with club selection. #swingdoctor @ Sequoyah Country Club instagram.com/p/Bp0GL_6hbaz/…

From my Chefs fonzy037 celtin_andrew commisrestaurant on a bowl made by Christian #madeinoakland #michelin #commis #commisrestaurant #Repost fonzy037 ・・・ New raw dish: Spanish… instagram.com/p/BqILI5eBdgz/…

Just posted a photo instagram.com/p/BqLY2Vyhik7/…

Bring on 2019!!! #Repost beershedbubba ・・・ As we approach the end of our first year actually brewing here again, I'm proud of everything we've accomplished so far. This is a sneak peek at… instagram.com/p/BqacS7yBwnH/…

Just plain thankful just to be breathing healthfully one more day. 🙏🏽 @ Oakland, California instagram.com/p/Bqf9MUWhKbZ/…

I know how my business partner and brewer beershedbubba @oldkanbeer feels about IPA’s but I also love his sense of supporting community and those whom are in need of help. #Repost… instagram.com/p/BqtNF8EBM8d/…

Scheming towards 2019 commisrestaurant with moltenistoves .#molteni #blackandchrome #frenchstoves #michelin @ Commis Restaurant instagram.com/p/Bq0A7EUBweR/…

Looking ahead to crush it upcoming work week. Rebooting cryogenically at -200 degrees. ❄️ @ Reboot Float & Cryo Spa - Rockridge instagram.com/p/Bq-vUf6hOMD/…

Lil’ Christmas tree hunters 🎄 #magnusyhabout #emmasyhabout @ Oakland, California instagram.com/p/Bq_XlyMBTj4/…

Happy Birthday to the brilliant and masterful Jacque Pepin Photo #1: In the Plumpjack Cafe kitchen in SF where I landed my first Exec. Chef job in 2006. Roasted a whole baby suckling pig… instagram.com/p/BrjRysZB9Rm/…