🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

We are hiring both prep cooks and line cooks The Dabney please email [email protected] to inquire

Register to Vote everyone please

My year in review, including thoughts about being a professional photographer, and lots of hunting and fishing: "travel: field and stream... (2018)" ulteriorepicure.com/2019/01/10/tra…

What I dream of is an art of balance, of purity and serenity devoid of troubling or depressing subject matter - a soothing, calming influence on the mind, rather like a good armchair which provides relaxation from physical fatigue. - Henri Matisse

PBS viewers in DC-Balt-VA-MD tune in on Dec 24 2pm for a special sneak peek of Good Catch on MPT. Filmed in 4K on land/sea/air this episode features the Chesapeake Oyster White Stone Oysters & acclaimed chef JJLanghorneTheDabney The Dabney watch Maryland Public Television In the meantime enjoy a short clip

We're excited to announce that chef JJLanghorneTheDabney is the next chef in residence at ChefsClub NYC! Join him for a taste of The Dabney from 1.12 - 3.31. Reservations available now through Resy ow.ly/1RS130hyERB

The American continues its #conceptseries with a benefit dinner for James Beard Foundation, featuring 6 acclaimed chefs, including #marklundgaardnielsen, james syhabout, jeremy fox, JJLanghorneTheDabney, Brady Ishiwata Williams, John Shields inkkc.com/articles/19536…

Leadership isn’t defined by what you do, but rather by your persistent courage to encourage others that your priorities matter, and that they are worthwhile and necessary to pursue.

Diners can expect rabbit, oysters, and honey-roasted chicken bit.ly/2DFn13Z

Photos from this year's James Beard Foundation dinner at The American. Guest chefs John Shields, james syhabout, JJLanghorneTheDabney, Brady Ishiwata Williams, jeremy fox, and Mark Lundgaard Nielsen of Kong Hans Kaelder. #KansasCity flickr.com/photos/ulterio…

Looking for sous chefs to join our team! Email [email protected] if interested.

We're honored that rock1chef Tom Colicchio Michele Forgione Bill Telepan Tony Maws JJLanghorneTheDabney are coming to Philly to take part in Eat to Empower's sold out Dinner Series! bit.ly/2Dm9EEY #E2E2018

Huge congrats to JJLanghorneTheDabney! x.com/beardfoundatio…

JOB ALERT: DC - Chefs JJLanghorneTheDabney & Alex Zink are looking for enthusiastic hospitality professionals (BOH & FOH positions) for their Michelin-starred restaurant, The Dabney culinaryagents.com/entities/40332…

Ask Lazy Bear's David Barzelay the best meal he's had in the last few years, and he'll tell you that it was in the summer of 2016 at JJLanghorneTheDabney's The Dabney. Known for cooking over wood/embers, see how this technique blends with chef Barzelay's. May 1 & 2 exploretock.com/lazybearsf

Saturday’s airing of Good Catch are back-to-back episodes featuring: 3pm Whitestone Oysters w/Chef Jeremiah Langhorne 3:30 Maryland Blue Crab w/Chef Spike Gjerde 4pm Snakehead & Blue Catfish w/Chef Jen Carroll JENNIFER CARROLL JJLanghorneTheDabney Spike Gjerde White Stone Oysters @conradscrabs

Yay! Congratulations, JJLanghorneTheDabney The Dabney Alex Zink Shaw DC loves you #shawrules #dineinshaw #drinkinshaw #loveshaw💋 DSLBD x.com/beardfoundatio…

Congratulations to Chef JJLanghorneTheDabney of the The Dabney for winning the James Beard Award! Now how fast can you bring a meal to 4100 Wisconsin Ave. (asking for a friend) on.wusa9.com/2I6ZfQL