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Can French fries cause anxiety and depression? This multi-faceted research suggests yes. The mechanism is through oxidative stress-mediated neuroinflammation. Oh... and French fries can also contribute to poor metabolic health, too. #BrainEnergy pnas.org/doi/10.1073/pn…

Where is everyone? We are realizing metabolic ill-health and insulin resistance specifically is a significant root cause of most NCDs. And while we focus on obesity and diabetes, this list includes cancer, Alzheimers, and mental health. THE topics headlined every day that are

Are carbs good or bad? Are all calories the same? Join our conference with The BMJ, Dr. David Ludwig and other experts, who will discuss the role of #nutrition in contributing to obesity and diabetes: ow.ly/FYRB50PLW6e.

Maybe now we can get somewhere. Healthcare vs. Sickcare. I am so proud that Swiss Re is putting effort into this. The aligned interests between our business, and the health and wellbeing of our policyholders is so obvious. And our vision of making the world more resilient

If this is you, time to change! Thanks to Pierre Alexandre Mercier for sharing (and translating!) this for me, and thanks to Anthony Berthou for writing it in the first place, and also for allowing me to share it! It is an extract from his book "Du bon sens dans notre assiette"

« This is the scope of insulin resistance » swissre.com/institute/conf…

⁦Shebani Sethi, MD⁩ sharing the link between metabolic dysfunction and mental health

How much overlap between caloric restriction, fasting and carbohydrate intake (restriction)? Interesting discussion 🤔 Dr. Jason Fung Dr David Unwin

Sleep clearly affects susceptibility to obesity… even in children. Arne Astrup

UPF at Food for Thought 2023. Food and temptation. A big deal when it comes UPF. Dare you to eat just one pringles…. 😜

Another example seriously questioning “health at any weight”. This time in children. #foodforthought2023

Artificial sweeteners. Just had a thought…. Why do we even need them? Cause we “think” we should be able to have sweet tasting things. Why? ⁦Valisa Hedrick, PhD, RDN⁩ #foodforthought

And yet they continue to make it worse... Headline article in The Guardian: "UK’s unhealthy food habits cost £268bn a year, report finds" The second sentence....(capitalization mine) "The increased consumption of foods HIGH IN FAT, salt and sugar or which have been highly

Wow. Having known Nina Teicholz, PhD for a long time, this could be a game changer for better US nutrition. Nina looks at science and facts. She has through her book, already changed so many lives. I hope she gets this opportunity 💪

The Rebellion Begins Today! Join us for the Real Food Rebellion Big Give’s Christmas Challenge (@biggiveorg). For one week only, every £1 you donate will be matched, turning £15,000 into an incredible £30,000! phcuk.org/biggive