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#LOWINFOOD is present at the International Conference #RETASTE2024 in #Archanes #Crete 📍 Several members of the project have been the keynote speakers: Katia Lasaridi, Clara Cicatiello coordinator and Mattias Eriksson👥️ #foodwaste #sustainability

In the afternoon, several members of #LOWINFOOD participated in around 1️⃣0️⃣ presentations to share with the audience the #results of different innovations to reduce #foodwaste 👥️ #RETASTE2024 #Archanes #Crete

Being informed over the effect of different biochars on mesophilic🦠 anaerobic digestion of food waste presented by P. Panteli was definitely something that should not have been missed today #Retaste2024 #biochars #NoFoodWaste

At the very informative and interesting conversation between Rineta Mitsi and Matias Eriksson and the crowd. #Retaste2024

The Value of 🐄🐖Animal Manure🐓🦆 is all the rage in this new agricultural age, by Laura McCann #Retaste2024 #ManureIsTheSolution

On today's special🎤 Marco Nasso presenting S.I.R 's impact on Food Waste Prevention and Economic Sustainability in Italy #Retaste2024 #FundTheFarmers

Although not physically here her voice was heard and her information was valuable💻. Suijita Pandey talking about the Factors influencing consumers' food waste reduction behavior at university canteens is something that we should be conversing about.#Retaste2024 #NoFoodWaste

On day2️⃣ of #RETASTE2024 #LOWINFOOD member Mattias Eriksson interviewed Rineta Mitsi director of Goody´s, one of the largest #foodservice group in Southeast Europe. After the interesting discussion several project partners presented #results of innovations against #foodwaste 👥️

Cheers 🥂 to everyone who came to celebrate with us this evening and to everyone who couldn't join us as well🥂#Retaste2024 #cretanlife #goodfoodandwine

H Περιφέρεια Κρήτης στο 4ο διεθνές συνέδριο Retaste cretalive.gr/kriti/h-perife…

Day 3️⃣ of #RETASTE2024 We say goodbye with the last #LOWINFOOD presentation by Louise Bartek from SLU. It has been a great pleasure to be part of this great conference😊 Thank you! #Archanes #Crete

The surprise present to the last presenter Annik Magerholm Fet was truly a must have to end the this 3-day conference on a pleasant note 🎁 #Retaste2024

And as this conference comes to an end we wholeheartedly 💞 Thank You for your presence with us in #Archanes We hope to see you again next year.🫶🫂🫶 #Retaste2024 #ZeroFoodWaste

To anyone who is still here we are expecting you at the last event for the the day✨The Jazz Night✨ at the town square in #Archanes at Istorikón. Follow the link below 👇 to find it on Google Maps🗺️📌 maps.app.goo.gl/AT5EY6bV2DZ8Ex…

📢 Just released: the October PRIMA Program Mediterranean Partnership 🇪🇺 PRIMA REACT4MED newsletter! Dive into our updates from the COST #COSTConnect🔗 event in Brussels, early access to our digital tools🔧 , and insights from our Pilot Area across the #Mediterranean🌿: buff.ly/3Uvdgiq

Here's the link to our new Sustainability publication 📰: mdpi.com/2071-1050/16/2…. RETASTE is organised by Ελληνικό Μεσογειακό Πανεπιστήμιο and Harokopio University of Athens and has only been possible with constant support from Πράσινο Ταμείο.

Ελληνικό Μεσογειακό Πανεπιστήμιο 1o Πολιτιστικό Φεστιβάλ Άνοιξης Τρίτη 1 Απριλίου 2025 «Η ΜΟΝΑΞΙΑ ΤΟΥ ΚΑΛΛΙΤΕΧΝΗ» Ώρα έναρξης 20:00 Αμφιθέατρο Μάρκος Καραναστάσης Πανεπιστημιούπολη Ηρακλείου Κρατήσεις θέσεων: docs.google.com/forms/d/e/1FAI… #ΕΛΜΕΠΑ #HMU

Last days for registration and abstract submission firecongress.eu

Lets put food loss and waste issues back on the table this September at RETASTE rethinkfoodwaste Conference. Submit your work at retaste.gr and see you in Athens!

📌ATHENA Talks: "Optimizing a perovskite-based gas sensor: Sensitivity, stability, and selectivity" hmu.gr/athena-talks-q… #ΕΛΜΕΠΑ #HMU #ATHENATalks