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Good times cooking with James Martin

Can’t wait. Thank you Great British Chefs

Thanks Richard! It’s going to be a good one.

I had an amazing time cooking with James Martin

Thanks for including Trivet in this great list Eric Asimov

Always great to see you Barry C Smith

Such a great evening!

So great to see you all

It’s always amazing to catchup with Harold McGee, even better when it’s at our own restaurant. Harold’s writing has been so inspiring for Isa and I over the years so it was such a pleasure to finally have him with us at Trivet.

Thanks for including Trivet Restaurant The MICHELIN Guide

Delectable venison and a towering pot of crispy fries at Trivet restaurant #MICHELINStar #Bermondsey guide.michelin.com/gb/en/greater-…

This was such a good time cooking with friends! James Martin Claude Bosi Lisa Snowdon Sat_James Martin

This was amazing James Martin

What a night!

Thank you for including Trivet! isabalwasntfree

Thank you The Staff Canteen It feels like a very long five years!

I'm excited to share that I've been promoted to Head Chef at Trivet Restaurant. A huge thanks to Jonny Lake and Isa Bal for their incredible support on my culinary journey. I'm looking forward to this new challenge and can't wait to further elevate Trivet's success and growth.

Go Lukas! Lukas Juhaniak

Looking forward to this one!

Meats for mains – pigeon and venison - at Trivet by Jonny Lake #2MICHELINStars #Bermondsey #London guide.michelin.com/gb/en/greater-…