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We’re delighted to be shortlisted along side some of the best in the business at this years FOOD&WINE Magazine Ireland Restaurant Awards. Thank you for the nominations in the “Best Restaurant” and “Best Chef-Alan Barrins ” categories. Gillian Nelis Remy Martin UK #ROTYA2023

I'm delighted to see so many of my favourite restaurants & chefs up for nomination in this years #ROTYA2023 - but none moreso than Bridgefoot House Sligo & Alan Barrins - in 2 categories! Kudos Gillian Nelis & team FOOD&WINE Magazine Ireland for recognising what great little restaurant this is

Back to WorldSkills Ireland with Ashford Castle this year. Some familiar faces around 🤣

Great atmosphere at the #Heros stage WorldSkills Ireland . Discussion now focused on the Hospitality sector. Great to see Atlantic Technological University recent grad Jordan Barrins & Munster Technological University colleague T.J O Connor on stage speaking to the many advantages of careers in this global tourism industry. #WorldSkills2023

Jaden Mascarenhas was one of this years selected chefs. He immersed himself in the on-site learning with Bord Iascaigh Mhara (BIM) Taste the Atlantic seafood producers and training with experienced industry mentors. Jaden was paired up with Killary Fjord Shellfish.

All the successful gastronomy tourism stories have government supports and have ministries and task forces in place! Catherine Martin a high level Irish delegation needs to attend this conference to learn about best practice case studies in global tourism destinations #WFGT2023

We talked to a tableside flambéur about the good, the bad, and the ugly of starting fires inside the dining room. eater.com/23893292/table…

Mullaghmore roared to life today 🔥 Here’s Irish surfer Gearoid McDaid in the belly of the beast. 📸 captured by Megan Gayda.

Thank you ⁦Sylvia Thompson⁩ and ⁦The Irish Times⁩ for helping me tell Stella’s story very sensitively! Thank you also for highlighting the symptoms of pancreatic cancer and the importance of early detection #PancreaticCancerIreland #5in6 #WPCD #HelloPancreas

Tough news. It’s not easy out there for tourism and hospitality sector with soaring costs, tight margins and uncertain demand… irishtimes.com/business/2023/…

Now officially a part of ATU Alumni Network. 🎓✍️ Galway International Hotel School

Enough said…

Officially started Mandarin Oriental

Watch: St Patrick’s Day 2024 🇮🇪 Celebrating the 70 million people around the 🌍 who call #Ireland ‘home’ “Ar scáth a chéile a mhaireann na daoine” We live in each other’s shelter Happy #StPatricksDay ☘️ Lá Fhéile Pádraig 🙌 This is #GlobalIreland 👉ireland.ie

The Savoy appoints Ashford Castle alum as F boutiquehotelier.com/chris-murphy-f…

#bridgefoothouse restaurant Alan Barrins keeps on kicking it out of the park. Beautiful food Bord Bia - The Irish Food Board Sligo Tourism

Another restaurant closure, this time in Sligo. Bridgefoot House has become the latest casualty of an impossible business environment for food-led hospitality. The 9% VAT rate on food must be reinstated in Budget 2025.

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Delighted to have been nominated for Graduate of the Year at the IHI Founders Evening. A privilege to be among so many nominees across many categories. A brilliant night with industry colleagues. Thank you to John Carty & everyone Galway International Hotel School for nominating me.

I know I'm tweeting in to an abyss - but did you know of all the young movers and shakers from the island of Ireland making serious marks in the hospitality, food & drink scene in London thesedays? I was like a proud Irish Mammy... instagram.com/p/DFnAfP_s7T4/…