Sneak-peek at my some of my PhD research results: changing substrate shapes novel miso ecology instagram.com/p/CKgs83hBrd9/… thanks to Florent Mazel for the stats!

Today at 4PM ET! Our next #fermentology webinar is with nordic food lab researcher, Joshua Evans! He'll be sharing his knowledge about creating novel misos. Register for free here: ncsu.zoom.us/webinar/regist…

Two postdoc positions available with friend and colleague Erika Szymanski at Colorado State University on 'social dimensions of whole-genome engineering' jobs.colostate.edu/postings/84123 and 'discourse tools for microbial life' jobs.colostate.edu/postings/84122 Check 'em out! ✌️

Exciting postdoc in fermentation hologenomics with Rob Dunn at University of Copenhagen! jobportal.ku.dk/videnskabelige…

Taste-shaping-natures. Latest with Joshua Evans on how taste shapes evolution, microbes make tasty food, and humans and microbes have been shaping each other for a long while. Rob Dunn Eben Kirksey @heather_paxson journals.uchicago.edu/doi/10.1086/71…

new paper out with Jamie Lorimer on how taste shapes microbial natures in novel fermentation practices. a sort of précis for my dissertation.. journals.uchicago.edu/doi/10.1086/71…

Seeking a postdoc in Novel Fermentation Science to join my new research group in Copenhagen. Please share widely and/or apply! dtu.dk/english/about/…

Just thrilled to have been part of this project: a new collection edited by Charlotte Brives Matthäus Rest Salla Sariola of ethnographies of human–microbe encounters. The range of chapters is pretty dazzling. Check it out #openaccess Mattering Press ✌️ x.com/matteringpress…

For anyone at 4S interested in food, fermentation, and natural&social science collaboration, join our panel today at 8am EST / 2pm CET on 'From Social Science OF Science to Social Science WITH Science in Studying Food' ! feat. @heather_paxson Jamie Lorimer Rob Dunn & more 🦠🔍🪢

anyone looking to do a postdoc—check out this awesome position on the microbial bioeconomy transition with colleagues Dr Anna Krzywoszynska Erika Szymanski oulunyliopisto.varbi.com/en/what:job/jo… 🦠🪢♻️💫

If you're looking for a PhD position on the connections between cooking, taste, and ecology, check out this awesome funded project with L. Sasha Gora at the University of Augsburg on the 'culinary environmental humanities'!

could bitcoin tech create a truly decentralised internet? fastcoexist.com/3045726/how-bi…

should be great fun! x.com/NYAMHistory/st…

Interested in #edibleinsects/#domestication/#Japan? Read our new paper buff.ly/2nMrDkH Joshua Evans @ethnobiomed

this season's catalogue in the phaidonsnaps hq. instagram.com/p/BTfI3BygmgT/

signing lots and lots of books! phaidonsnaps instagram.com/p/BTfI96egzKk/

cambridge botanical garden—killing it right now. Cam Botanic Garden instagram.com/p/BTfJHSsAUNc/

the rare hybrid cambridge oak (Quercus x warburgii) is setting forth its new leaves. they unfurl… instagram.com/p/BTfJUbjApCA/

the kind folks 𝕲𝖗𝖆𝖈𝖊 𝖀𝖓𝖉𝖊𝖗 𝕻𝖗𝖊𝖘𝖘𝖚𝖗𝖊 are offering a 30% friends & family discount for 'on eating insects'—code is INSECTS30 :) uk.phaidon.com/store/food-coo…

thank you Bee Wilson for naming #oneatinginsects one of The Guardian's best books on food of 2017—'the most thought-provoking food book I’ve read all year'. chuffed! theguardian.com/books/2017/dec…