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Due to the shortage of eggs I decided to by the Vegan Just Egg... let's see how it tastes...

"If. Probably won’t. Could. Nothing is certain about how an influenza virus will evolve until it happens." nytimes.com/2024/06/12/opi…

Reliable eggs. tiktok.com/@itsmebilliele…

Happening across the country: tiktok.com/@amitastyyy/vi…

75% of U.S. egg-laying hens are concentrated on just 347 mega-farms. A single outbreak at one of the largest can create national shortages.

Just Egg’s supply is resilient against disease outbreaks and egg factory bottlenecks. Plant's don't get the flu.

Just Egg, which is made from plants, is the only egg in America tested+verified for purity by the Clean Label Project (they test chemicals of concern including heavy metals, pesticide residues, and plastic residues) We encourage americaneggboard and all chicken eggs in our supply

In case you hadn't heard yet: plants don't get the flu.

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How to make eggs without bird flu:

Just Egg is growing 5x faster than chicken eggs.

To help Just Egg always stay in stock during this spike in demand, pls tell me if your local store is out of stock. Our ops team will handle it immediately.

Compared to last year, Americans are eating fewer eggs from chickens and more eggs from plants.

First time scrambler

Sales of vegan eggs could double this year, on some estimates, as demand surges amid the persistent chicken egg shortages on.ft.com/4cHZvEA

Introducing #JustOne protein. Made with a single ingredient: the mung bean. Just One delivers 30g of protein per serving with all nine essential amino acids. Available at Whole Foods Market across the U.S. Learn more at ju.st/one