
Jess Biesiekierski, PhD RNutr
@jrbiesiekierski
Associate Professor @unimelb. Head of Human Nutrition Group @scimelb. Emerging Leadership Fellow @NHMRC. Editor @nutsocaus. Researcher of diet and gut.
ID: 901911384434380806
https://findanexpert.unimelb.edu.au/profile/1095311-jessica-biesiekierski 27-08-2017 20:56:45
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Congratulations to Isabel Martinez for presenting her work on using a repetitive feeding challenge to manage exercise-associated gastrointestinal function & symptoms for her PhD pre-submission milestone 👏🏼 And to supervisors Ricardo Costa Monash Nut/Ex Clinic & Jess Biesiekierski, PhD RNutr 🤩


Very proud supervisor moment yesterday! Congratulations Dr Manning! Proud of all you have achieved! laurenm_dietitian


Thanks The Wall Street Journal for including me in your French vs American flour piece The r/ship between wheat & symptoms is complex. Debate around (non-coeliac) gluten sensitivity continues. Beyond gluten, other contributing factors exist eg carbohydrate composition. url.au.m.mimecastprotect.com/s/UkkBC91ZVBSz…

PhD Opportunity with our Human Nutrition Group University of Melbourne! Join an exciting co-design project with Anita Lawrence to help adolescents eat more veggies 🥦🍅🥕 through a school-based canteen intervention. More details ⬇️ linkedin.com/posts/anita-la…




Great summary of the data linking GI and eating disorders from Kimberly Harer, MD ScM at Digestive Disease Week - it’s a salad, not separate boxes


A novel stimulus-response paradigm from Livia Guadagnoli, PhD showing how the anticipation of threat in the esophagus influences visceral perception #hypervigilance Digestive Disease Week


At the RomeFoundation Diet-Nutrition meeting, Jess Biesiekierski, PhD RNutr presents a new randomized, single-blind, crossover trial on the acute effects of gluten on non-celiac gluten sensitivity ❌ mood ratings ❌ GI symptoms ❌ intestinal permeability 💡Psychological factors and patient expectations



Plant-based fermented foods, tibicos and sauerkraut (aka BFFs according to A/Prof Kate Howell Science at Melbourne) can alter microbiome community composition & function via in vitro fermentation systems - watch this space for clinical data GlobalEngageMicrobiomeR&D 2025, Kate Howell



We're expanding our Human Nutrition team University of Melbourne Science at Melbourne! Strong foundation in nutrition science & passionate about clinical nutrition, public health or metabolism? 🎓 Lecturer/Senior Lecturer 🧪 World-class labs & trial facilities 🗓 Apply by 5 June 🔗tinyurl.com/32yhcfke




