Looking forward to the Junior Chocolate Masters on Saturday can’t wait to see what these talented young chefs are going to produce 😃😃😃

Judges looking forward to see the #nextgeneration at work ! Junior Chocolate Masters Competition UK & Ireland, stay tuned 9th June Ruth Hinks Sarah Frankland Michele Stanco Beverley Dunkley julie sharp #jcmukie2018 #cacaobarry #cacaocollective

Great to spend two days training with this group of passionate and dedicated lecturers. I hope everything got home safely #chocolatefigures #chocolate #pastrychefslife #cacaobarry… instagram.com/p/BleJrzTlP6x/…

@CISAwards amazongiftcardoffer Shona Sutherland @Tantrumdoughnut Congratulations Shona Shona Sutherland

Love our new afternoon tea using Cacao Barry English #cafekrokine Victor Griffiths julie sharp Beverley Dunkley #fabproduct

Final cup of tea in the UK academy for 2017 and what a way to finish with a beautiful panettone from our Italian colleagues thank you!!! Wishing you all a Merry Christmas #panettone #greatcolleagues #christmas #pastrychefslife

5 day business start up course all ready to de mould their first chocolates very exciting !!@Callebaut_UKIE Beverley Dunkley Clare England

Follow the #livestream on the Cacao Barry Facebook page of the #cacaocollective event next Monday !

Today in Peebles it’s plated desserts with Martin Chiffers using Cacao Barry English ..... can’t wait to taste them tomorrow!!!

Fancy making 675% profit on puds? These super simple hacks from @Callebaut_UKIE​ will take your desserts to a whole other margin-boosting level. bit.ly/2nuA5mG #LastingImpressions

Great few days and lots of tasting.... thank you Martin Chiffers Cacao Barry English

Willing to learn more about free from in #bakery #pastry ? Next course available on the 9&10th of April at University College Birmingham with Ryan Stevenson. More information and registration at bit.ly/2nOmc31

Chocolate tasting and tricks with julie sharp and Clare from @Callebaut_UKIE Great to see you both in Devon. South Devon College hosts City college Plymouth.

Thank you Patrick for your hospitality and total enthusiasm to train our next generation of pastry chefs ! ChocAcademyUK @Callebaut_UKIE x.com/patwallace1968…

It’s #powerflower time thecolorcuisine @callebaut_eng #hb #hbingredients #colour instagram.com/p/BfahyCpFIxA/

Very excited to launch this years Junior Chocolate Masters UK&IE. The theme is Blue planet 🌍 so many different ways this could be interpreted I can’t wait to see the results #jcmukie #youngtalent #competition #nextgeneration

UK Chocolate Academy : Junior Chocolate Masters 2018 Theme Release

Very excited to launch this years Cacao Barry Junior chocolate Masters Uk&IE With an exciting… instagram.com/p/Bfx1068hExE/

Some amazing work from our Lv3 patisserie students Basingstoke College of Technology using @Callebaut_UKIE #chocolate thanks to julie sharp for all the tips from your college tour Eastleigh College

Last night on #GBBO The Professionals, the contestants battled with chocolate! 😱🍫 Want to hone your chocolate skills? Try this handy 'how to' from pastry chef julie sharp: bit.ly/2Lgaok2 @Callebaut_UKIE Benoit Blin MCA Cherish Finden 黄淑柔 🇬🇧🇸🇬 British Bake Off