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Ready for my next Frame adventure. #Cognac with Up in the Air Life. Claire B. Soares and I have curated an exquisite next few days our clients. CognacUSA @hotelchaismonnetandspa instagr.am/p/CjqcNpQpulH/

So thankful for friends who send you to research the Croque de la Mort @barprincipalparis. @tammygordon, I’m glad I volunteered as tribute. It was divine as was all the other food we devoured on the menu. instagr.am/p/Cj_NsmLJRzP/

Ready for #ChampagneDay tomorrow in Champagne with a fantastic group of clients with Up in the Air Life. So who’s coming with me next year? instagr.am/p/CkOZJ4UN2Cl/

El Cielo, you are putting a spell on me. instagr.am/p/CkuAVUdNok3/

A full day exploring Comuna 13 in Medellín yesterday. Street art telling the story of the area, a Colombian hotdog with all the different toppings, and of course, a stop for coffee. ☕️ instagr.am/p/Ckx-w4YLZ0u/

A full day exploring Comuna 13 in Medellín yesterday. Street art telling the story of the area, a Colombian hotdog with all the different toppings, and of course, a stop for coffee. ☕️ instagr.am/p/Ckx-w4YLZ0u/

I had a great time chatting about the future of wine writing. There is a lot to unpack about the topic as it keeps evolving. Thank you for having me on @thefourtop. [Link in profile to listen] Repost from @thefourtop • Wine writing is going the wa… instagr.am/p/Clgm45IrKEg/

Bonne Anniversaire to me. CHAPTER 50 🎂🍾🎉 Thankful, grateful, blessed, and highly favored. instagr.am/p/CmUNPRcLPyI/

I wanted to say thank you to everyone for my birthday wishes. A great time was had, I’m still celebrating, and I’m still on cloud 50. Happy Holidays to those who celebrate and for those struggling this time of year. Find some pockets of joy, peace, and… instagr.am/p/CmY2b0Eraql/

This was absolutely one of my favorite podcast interviews ever. Food, wine, and travel. Link in profile to listen. instagr.am/p/CmehUiYrB--/

So excited to get back into the swing of things. I’m “officially” back to work and easing myself into the new year has been beneficial in more ways than I could imagine. From slow mornings, a quick jaunt to Mexico to work on my tan, getting organized, an… instagr.am/p/Cnwm_9BLGGc/

I'm excited to announce that I'll be hosting a wine & culinary tour of Cartagena alongside hotelier, Portia Hart (@portiaatthebeach), and chef Osei "Picky" Blackett (Michael Scheuermann) on April 27 - 30th! We'll experience Cartagena's finest restaurants, signatu… instagr.am/p/CpGVs-3y4dr/

Where are my wine trade people in L.A., D.C, and Chicago? Black Wine Professionals in partnership with Chablis Wines has an exciting trade-only event coming soon to these 3 cities. Introducing the Chablis Scholar Series led by a local Bourgogne wine of… instagr.am/p/CpvYA04rGl2/

I am grateful to travel the world and learn about wine as a student. It’s never lost on me. The Rhône has been a region I wanted to delve into and this deep dive this week has been a game changer. I’ve met and tasted wines from producers who are passiona… instagr.am/p/CqpfY8oNoKT/

I was running into a wall and took myself to the beach. Much needed. Cup is full again and I am committed to more uses of vacationinc sunscreen this summer. Myleik Teele, you are right. It is still the best. instagr.am/p/CsB92JZrO1s/

We aim to provide a great wine program!

I know Apple just released the 15 inch MacBook Air, but I wish they would bring back the 11 inch MacBook Air. I know I can't be the only one missing the smaller size.

I can’t wait to pop open some bubbly and chat! 🍾🤣

So happy to writing about wine and fragrance on my own terms on my ⁦Substack⁩ newsletter.

What a great time I had chatting with Jason Haas.