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That 7:15 am feeling when you are just setting up for the day ready to open at 7:30. The chefs have been in since 6 am, the lights are on, the grinders dialled in, the machine is set, the tables set and the front porch washed and scrubbed. Strike a pose, let's get to it.

Kaffeine Eastcastle Street Ride your bike Lock it up out the front Come in for coffee & cake, or brunch Ride home Sorted

Hoping that this recent cold weather might be over for bit. 14 degrees tomorrow!!! We won't know what to do with ourselves (actually we will)

Don't just take our word for it, check what others say. Took a coffee to go and it was really good! The food looked amazing and it is a good stop for breakfast if you are in the area.

Sing along time..... With the greatest respect to Sir Rod Stewart & to my father who made us listen to him in the car all the time when we were teenagers *stillknowallthewords40yearslater

What is the difference between a long black & an americano? In 2005 Flat White put long blacks on the menu In 2009 Kaffeine opened & was the first to put both drinks on the menu. Try it for yourself. Get the taste test, both drinks for price of one. Offer ends 02/03

Kaffeine Eastcastle Street Ten years old March 2025 This is how we found it. It used to be called Cafe Macchiato & had been closed down for being a risk to public safety. We came along & renovated & brought back life to a street in central London.

Kaffeine Great Titchfield - here is a small selection of what Google will tell you 1. Always go here for breakfast in London. Incredible granola and pancakes and avocados 2. Outstanding coffee (Square Mile roasters and others) and food, lovely warm hospitality.

Hit 'like' if you want one of these..... The Portuguese Tart - Not a real Pasteis de nata, just our version of it. Puff pastry, egg custard, baked in the oven, topped with sugar and caramelised. Over 15 years we have sold literally 10's of thousands

'Their food is fantastic as well. Many coffee shops do food "on the side" and don't take it seriously, but Kaffeine clearly takes their food seriously Their quiche is probably the best I've had and served in monolithic slabs, which actually makes it a pretty good lunch deal!

If you look really, really close, you'll see your name on it The chocolate & espresso biscuit Made in our own kitchens Available both locations all day every day

'You don't need eyes to see. You need vision'. True words written and spoken by the legend @maxijazz_official (RIP) from @faithlessofficial in their 1996 track Reverence. Just over 10 years ago, we had the vision to turn this part of Fitzrovia around.

Brunch is served - available at both locations in Fitzrovia 15 Eastcastle Street, W1T £AY 66 Great Titchfield Street, W1W 7QJ Weekdays until 12:00 Weekends until 2:45.

Don't just take our word for it, here is what we have been told on Google 1. Had an excellent flat white, perfectly poached eggs, and an amazing avocado smash toast. The service was quick, the atmosphere cozy, and everything was just perfect. A great place for a breakfast.

8 am:The morning sun reflects off the building opposite and floods into the store, bringing freshness & light to the front of the shop 11 am: The sun comes into the back windows and brings light to the back of the shop 12 pm - the sun hits the street and the front benches

Sorted for coffee & cakes. Lemon & poppyseed (ve, gf) Espresso & chocolate biscuit Portuguese tart Hot chocolate Double espresso Earl grey and green tea palette cleanser A glass of mint & lemon infused water Own made raspberry jam Nice.

An iconic shopfront It's incredible how many people take photos of the front of the shop. Quite an honour actually. Thank you everyone, really much appreciated.

'Their food is fantastic as well. Many coffee shops do food "on the side" and don't take it seriously, but Kaffeine clearly takes their food seriously in and of itself. Their quiche is probably the best I've had and served in monolithic slabs.....

This photo was taken 10 years ago. Kaffeine 15 Eastcastle Street 10 years old on March 15th, 2025.

Episode 14 - Mind over Matter 64 baristas competing over 4 weeks of heats in a knockout competition that is the ultimate test of nerves, skill and ambition Friday September 12 Friday September 19 Friday September 26 Friday October 3rd Finals Friday October 10th