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Check out Kalera’s Orlando farm on the cover of Barron's recent issue, dedicated to solving the growing food crisis. Photo Credit: Barron's

Food is better when shared 💚

This summer salad is literally “dreamy”! Crisp Kalera Krunch leaves are coated with a silky exotic dressing that has a “Creamsicle”-like flavor. Head to our Instagram page to find the full recipe!

Kalera’s heads of lettuce are harvested and sold with the roots still intact, meaning you get a living plant that will last up to 4 weeks in your refrigerator!

Did you know that Kalera’s advanced seed technology not only optimizes nutrition and taste, but plant color, too?

Looking for a quick party dish? Crafted by @chefcliffpleau, the Chicken Krunch Slider features Kalera Krunch lettuce, celery hearts, granny smith apples, pecans and pimiento cheese. This sandwich is an easy addition to your next get-together!

Getting the perfect product to grocery shelves requires constant monitorization and lots of care! Kalera’s quality assurance teams ensure our consumers receive clean, nutritious greens from farm to table 🥗

Dreaming of lying in a bed of greens 😉🥬

Thanks for the feature Morning Brew ☕️! 💚 Read the article to learn why we’re taking growth one step at a time to ensure success and profitability bit.ly/3DpMkZJ

Did you know? Kalera’s growing facilities are always 72 degrees, never subjected to the outside elements and constantly smell like fresh greens!

Central Florida is leading the way in innovative agricultural techniques! Today, I toured several facilities & learned about @uf_ifas's youth education efforts. I also visited local Kalera & saw their amazing innovation of sustainable produce by using vertical farming.

Last year, Kalera used an estimated 95% less water than traditional field farming, but that’s not good enough for us! We pledge to use an estimated 97% less water than traditional field farming by 2030. 💪

How can we feed a growing population sustainably? Kalera offers a solution, using an estimated: ✔️95% less water compared to traditional field farming ✔️99% less land compared to traditional field farming

Kalera products are always fresh—grown, shipped and sold locally while under the constant surveillance and care of our Quality Assurance teams!

Yesterday Kalera, among several other industry leaders, came together to sign the first Vertical Farming Identity Declaration and Manifesto. These documents underscore our commitment to food security and sustainable farming. Read more below! prn.to/3y4x0yb

Check out CEO jm Leighton’s interview with The List's national reporter Elizabeth Ruiz and see how Kalera is changing the face of agriculture daily.

$Kal This Autumn style salad brings the essence of wine country to your meal! The crisp fresh salad is sweet and salty, coming together with a blue cheese and basil infused red wine vinaigrette. Head to our Instagram page to view the recipe! #Kalera

$Kal Who’s ready for a unique dish from Suzy featuring Kalera Butter lettuce? Bursting with flavor, this Dungeness crab salad will melt in your mouth and have you drooling for more! #Kalera

$KAL Your favorite locally-grown greens available year-round? Yes please! Grown in climate-controlled environments, Kalera lettuces and microgreens are: ✔️Grown and sold 365 days a year ✔️Determined by customer choice, not by market availability or seasonality #Kalera

$KAL Our growing methods aren’t only green, but also pink—literally! At Kalera, we apply specific light spectra to plants a few days before harvest which reddens the leaves while accumulating more antioxidants and other nutrients. #Kalera