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Pitch-perfect presentation on each plate that leaves the pass. Together with their talented brigade, Atul Kochhar and Ashok Sharma bring an authentic taste of India to Maddox Street. #chefsplateform #indianrestaurant #londonrestaurant #indianfoodlovers

We can’t wait for our upcoming Four Hands experiences! Join us on Tuesday 10th September, when Opheem’s Aktar Islam will be cooking up his special menu alongside Atul Kochhar for a Michelin-starred meal like no other in Mayfair. #supperclub #guestchef #londonchefs #mayfairlondon

Telugu paneer tikka from our current à la carte selection ✨ Andhra spiced paneer tikka is served up with pastry crust, melon, chia seed, and lemon dressing, as a deliciously delicate and refined first course that’s cooked to perfection and packed full of flavour this weekend 🙌

Our latest tasting menu’s delicious lamb course. Lamb chop, lamb loin, Swiss chard, and jus make up a meaty main event that’s perfectly paired with a glass of Shiraz from South Africa and not to be missed. #indianfoodlovers #londonrestaurant #indianrestaurant #tastingmenu

Refined, sophisticated fine dining in Mayfair. Celebrating India’s culture, cooking styles, and signature dishes, Atul’s cuisine is set against a beautiful backdrop with a contemporary touch for London’s discerning diners. #londonrestaurant #indianrestaurant #indianfoodlovers

Tandoor grilled tiger prawns from our current à la carte selection. Served with wild garlic, black garlic, and pickled artichoke, it’s not to be missed by seafood lovers with a passion for provenance and seasonality. #shellfish #seafoodlove #londonrestaurant #indianrestaurant

What are you drinking on the next visit? Allow our talented team of mixologists to shake up your time at our table with something that’s sure to quench your thirst from the latest cocktail list. Perfect aperitifs to get you started. #cocktaillovers #mixologyart #londonrestaurant

Don’t forget to book our upcoming Supper Club with Sabrina Gidda! Join us on Sunday 22nd September for an unmissable 5-course tasting menu, showcasing delicious crispy vegetable fritti, lamb cutlet, trifle, and more. #supperclub #indianrestaurant #celebritychef #londonrestaurant

Jal Tarang to start an à la carte experience at Kanishka. Its tasty scallop, chicken jus, hazelnut, and crispy chicken skin come together on the plate to create a shellfish dish that’s tender, succulent, and crunchy all at once. #shellfish #seafoodlove #scallop #indianrestaurant

Save the dates for our upcoming Four Hands dinners! Reserve a space now for Tom Brown on 15th October, followed up by Tom Kitchin on 22nd January, both of whom are set to cook some exquisite Michelin menus alongside Atul Kochhar. #celebritychef #indianrestaurant #bestofbritish

Begin your meal with our Devon crab Bonda. Devon crab fritter is served with chickpea Sundal, tomato chutney, and Isle of Wight tomatoes for an irresistible seafood starter that’s as sophisticated as it is flavoursome. #shellfish #seafoodlove #londonrestaurant #indianrestaurant

A signature spritz to shake up those midweek drinks at Kanishka. The Hugo sees Tanqueray mixed with elderflower, mint, lime, soda, and Prosecco as a sophisticated serve that’s sure to see you through to the weekend ahead in style. #cocktaillovers #mixologyart #londonrestaurant

Have you booked for our upcoming Supper Club yet? Join us on 22nd September, when Sabrina Gidda will be cooking five flavourful courses with Atul, including a crispy vegetable fritti, lamb cutlet, trifle, and more. #supperclub #indianrestaurant #celebritychef #londonrestaurant

An exquisite experience both front and back of house. In the kitchen and the restaurant, our talented team work closely together, ensuring that your visit is always seamless from start to finish on the plate, in the glass, and at the table. #indianrestaurant #indianfoodlovers

Don’t forget to book for our Four Hands dinners! On 15th Oct, Tom Brown is with us for one night only, serving an unmissable menu alongside Atul, followed up by Tom Kitchin’s modern Scottish cuisine on 22nd Jan. #celebritychef #londonrestaurant #indianrestaurant #bestofbritish

Delicious home smoked Margret duck breast to commence your meal. Orange and spring onion chaat accompany our succulent starter, which is also available on the latest tasting menu, paired to perfection with a glass of Pinot Noir. #londonrestaurant #indianrestaurant #authenticfood

Have you booked for our Supper Club? Don’t miss Sabrina Gidda on 22nd September, when she’ll be cooking her exquisite menu, including irresistible dishes like a crispy vegetable fritti, lamb cutlet, trifle, and more. #supperclub #indianrestaurant #celebritychef #londonrestaurant

Discover our signature and seasonal serves behind the bar. Join us for the perfect aperitif to start you off, and savour each sip of our Kanishka Spritz, courtesy of a talented team of mixologists who are always on hands to shake up that evening out. #cocktaillovers #mixologyart

Indulge in a midweek treat with Devon crab Bonda. Devon crab fritter is accompanied with chickpea sundal, tomato chutney, and isle of Wight tomatoes - a deliciously delicate shellfish dish for seafood lovers to savour. #shellfish #seafoodlove #londonrestaurant #indianrestaurant

Welcome your weekend ahead with our chicken tikka pie. This hugely popular speciality of the house is served with spring berry chutney for a flavoursome first course on the à la carte menu, or as part of our tasting experience. #londonrestaurant #indianrestaurant #friyayvibes