The Good Book of Southern Baking; A Revival of Biscuits, Cakes and Pies by Kelly Fields w/ Kate Heddings will be out Fall 2020 with @tenspeedpress & lorenajones y’all. Sneak Peek right here. Photography by @orianakoren. Food stylist Michelle Gatton. Props by @kashara_johnson!

Loring Place Employee Fund gofundme.com/f/loring-place…

I suggest it may be a good time to write about the limits of charity. The restaurant industry employs 15 million people 1/2 have been laid off, this is not the time for a tip cup. Massive Government intervention is needed.

Time to make some biscuits! Kelly Fields kate krader bloomberg.com/news/articles/…

The Good Book of Southern Baking by Kelly Fields and Kate Heddings is on sale today! This collection of recipes--from the award-winning chef of Willa Jean NOLA--proves that Southern baking is American baking. penguinrandomhouse.com/books/602233/t…

I want every member of the LGBTQ+ community to know you are loved and accepted just as you are — whether you've come out or not. I'll fight every day in the White House to create a country where you can live open, proud, and free — without fear. #NationalComingOutDay

Ready to put your cooking knowledge to the test?🍴 Bring fun back into the kitchen with Hungry Games by Kate Heddings. 📖 Read more about it here: spr.ly/6014GAivi #TillerPress

Trump should be impeached and convicted tomorrow.

Honored to be included on @EatLikeaWriter eatlikeawriter.com/post/food-and-…

New Chinatown restaurant debuts with a unique Japanese-influenced Chinese menu ny.eater.com/2021/9/13/2267…

Hard at work on a Saturday, making #dimsum beautiful 😉 sara parks #timhowanusa instagram.com/p/BLUCtQ-AlRX/

My Butterfingers was stale. What's up with stale Halloween candy?

Great read foodandwine.com/news/day-witho… #ADayWithoutImmigrants

Each year, we tour the country to uncover the most brilliant up-and-coming chefs. Meet 2017's #BestNewChefs: trib.al/ukBphij #FWBNC

Tic Tacs are getting a long overdue makeover. trib.al/HV5eEVx

80% of shrimp's flavor comes from the head and shell says Andrew Zimmern Food & Wine #fwclassic

Wow virginatlantic Alaska Airlines you have a hot mess at check-in at SFO. Losing business left and right.