BIG NEWS FOR BALINGUP! Ben Day (knee deep fame) and Sheay Kent (Simon Hough) are bringing a pop up… instagram.com/p/2nBHiIPf6Q/

Keen to enjoy new season's WA truffles with this view to boot? Truffle Kerfuffle is only 6 weeks away… instagram.com/p/2sR4HKvf82/

growthechangetoday.com/french-mps-pro…

Taking your shoes off right now means @toms will give a pair of shoes to child in need. Post a pic on… instagram.com/p/22n6hYPf_M/

Checking on the pigs in the chestnuts. Not looking too stressed : ) kenny mchardy martyballyc… instagram.com/p/3iQTM-Pf8d/

Truffle bonanza! #oakvalleytruffles #genuinelysouthernforests #truffleseason2015 #manjimuptruffles @… instagram.com/p/3iSa8cPf-z/

@Garagistes can we flip things and match a dish to a wine? This Petit Verdot rocked my world.… instagram.com/p/3s7oJWvf_H/

Live on #TodayPerth9 with kiren mainwaring and Lisa Fernandez

VERY HAPPY to tell you that Taste of Balingup reopens tomorrow!!Wishing Julie and Mark the absolute… instagram.com/p/4v5dO3Pf2o/

il Capo for lunch today lallarookhbar with Katrina Lane discussing many crazy food plans! This… instagram.com/p/481MBOJBXw/

The inaugural #foodforgood award deservedly goes to Rob Caslick @refugeegarden for his Inside Out Organic Soup Kitchen. #goodfoodguide

Nice to see a place that is as nice as it promises to be nice. @ Sugar & Nice instagram.com/p/7l6W9-vf41/

Dessert r&d. Spiced orange; marshmallow, curd, filo, cream. A keeper? #millbrookwinery #vegguy… instagram.com/p/7xLyBGjCDs/

Today was once in a lifetime but only the beginning. Epic day Dan Barber Blue Hill Farm x.com/bluehillfarm/s…

Out of the oven just in time for lunch service. Best enjoyed smothered with our fermented butter.… instagram.com/p/8Ui5F9DCL0/

First course of today's New Release Spring Lunch. Globe artichoke, crab meat, orange salad. Paired… instagram.com/p/9fV3pWjCAa/

Course number two! Grilled asparagus, fior di latte, smoked egg. Pairing; 2014 Perth Hills Viognier… instagram.com/p/9fWgkxDCBd/

3rd course; Burnt onion, 1/4 chicken, cacciatore, porcini sauce Paired with 2014 Geographe Sangiovese… instagram.com/p/9fZrphDCFv/

4th course; Broad beans, braised lamb shoulder, salsa verde, Parmesan Pairing; 2012 Estate Shiraz… instagram.com/p/9fhK00DCON/

Dessert; Dulce de leche doughnut, dried fruit, chocolate Pairing; Millbrook Limited Release Pedro… instagram.com/p/9fnCrYjCFY/