Good Food
@kcrwgoodfood
Your weekly treat from @EvanKleiman, every Saturday at 11am on 89.9FM @KCRW. Find us on @applepodcasts.
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http://kcrw.com/tortilla 11-01-2011 22:12:34
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Social stratification, economic inequality, and...fried chicken in Academy Award winner Parasite? Nathan Park wrote about the poultry connection for Foreign Policy and spoke to @evankleiman about cultural and class signifiers embedded in the film. kcrw.com/culture/shows/…
Join L.A. Times Food writer Jenn Harris on a fried chicken crawl of Los Angeles in her Los Angeles Times web series, The Bucket List, to see how the city has quickly become known as a fried bird town. kcrw.com/culture/shows/…
For some low-income students, school is the only place where they can get a full meal. So, what happens now that the #coronavirus pandemic is closing schools? Civil Eats writer Bettina Elias Siegel - old account shares the latest w/ @evankleiman on Good Food at 11 a.m. PT buff.ly/2U3oo61
Unlike most people, the Nobel Peace Prize nominee Chef José Andrés 🕊️🥘🍳 runs toward catastrophe—volcanos, hurricanes, tsunamis, fires, or political unrest. He has cut through govt bureaucracy with World Central Kitchen, his nonprofit providing meals in the wake disaster. kcrw.com/culture/shows/…
As panic buying sweeps across America and supermarket shelves are emptied, grocery store workers are calling for hazard and sick pay, and increased protections. Nadra Nittle covered how workers are being recognized during COVID-19 for Civil Eats kcrw.com/culture/shows/…
What do we owe our farmworkers, who put themselves at risk in order to maintain our food supply? Join us online this upcoming Tuesday at 6:30 PM PST to discuss how we can make farm work healthier—a Zócalo/Cal Wellness event. zps.la/farmwork
After winning a lengthy battle for legalization in LA, an estimated 20,000 to 50,000 street vendors were ordered to close because of the coronavirus pandemic. L.A. Times Food Restaurant Critic Patricia Isabel Escárcega recalls recent conversations with affected vendors kcrw.com/culture/shows/…
Last week, Bakersfield residential favorite Noriega Hotel shuttered its doors after 89 years. The family-style Basque restaurant won a James Beard Foundation Award in 2011 and was a favorite of Jonathan Gold. Journalist Steven E. Mayer reports on the closure. kcrw.com/culture/shows/…
José R. Ralat (José R. Ralat 🌶️) is the Taco Editor of Texas Monthly. His job is to eat as many tacos as he can get his hands on. He discusses different variations across the country, including the dominant crispy taco in his book “American Tacos.” kcrw.com/culture/shows/…
The CDC reports that 3% of the slaughterhouse workforce has tested positive for COVID-19. Claire Brown reports on how the pandemic is affecting farmers, livestock, prices and supply within the meat packing industry in her work for The Counter kcrw.com/culture/shows/…
How do restaurants in the San Gabriel Valley and Chinatown approach reopening their dining rooms? Phoenix Tso (phoenix wright) reports: (thread) kcrw.com/culture/articl…