how could anyone dislike The Menu, it was the perfect bit & it wasn’t even too long

Recipe I’m super excited about: Beet, Pomegranate, & Walnut Valentine Cake. Double-layer beet-y beet cake, fluffy white chocolate cream cheese frosting, walnut praline & pomegranate seeds. Pink inside. Just a great Valentine’s Day Cake. kateray.substack.com/p/beet-pomegra…

baby casually walked up to the tape deck, turned it on and hit play??? what milestone is this

lion steaks. make them for your predator sweetie and watch their gorgeous glistening fangs tear apart some red meat this v-day. hot. ❤️🥩 friday recipes are for paid subscribers: kateray.substack.com

i will miss this bot

Very happy with how these turned out. Nutty buckwheat & bitter orange rind in a sweet financier kateray.substack.com/p/buckwheat-an…

When a kitchen is "struggling to find dishwashers" there is one easy solution...

.⁦Kate Ray⁩ made me do this #veGAN in the wild

make a bun or twist or babka with this (vegan!) olive-oil based dough plz kateray.substack.com/p/evolution-of… happy bunday!

he loved it!

wow, an honor!

Oh hey NYC twitter, come to my Mushroom Desserts Bake Sale tomorrow! Try a shiitake cookie, Ukrainian horishky, mushroom Twigs bar, or porcini-cremini tiramisu with Oreo-black sesame crumble. Profits going to an inclusive bakery in Kyiv giving away bread archestrat.us/collections/ev…

so sick of instagram

do i still know anybody here?