Warm Langoustine tart with N25 caviar, finger lime and a warm vinegar butter. Mid service shot from a busy week theGREENHOUSE .

Had the best Sunday brunch K A I with lalii.g & Stefano! Thank you for such a delicious feed and I finally got to see the famous Kai cake counter 😍

Apricot and Jasmin Baba on today's set lunch theGREENHOUSE lalii.g Tara Gartlan

Apricot and Jasmine Baba Tara Gartlan Mark Moriarty theGREENHOUSE Mickael Viljanen #baba #apricot #jasmine #patisserie #pastry #pastrychef #pastryteam #pastrygirls #lovewhatyoudo #valrhona #valrhonauk Valrhona UK

Brioche Feuilletée for dinner service lalii.g Mark Moriarty Mickael Viljanen theGREENHOUSE

Apricot & Jasmine Baba lalii.g Mark Moriarty Mickael Viljanen theGREENHOUSE

Thanks to the amazing team of theGREENHOUSE for this incredible experience ! 🙌

Today I have to say goodbye to this amazing team form @_the_greenhouse. 2 1/2 years ago Mickael Viljanen and @markmoriarty1 gave me the biggest opportunity of my life. I don't have enough words to thank you all for this experience. It literally changed my life. THANK YOU! Tara Gartlan

Vanilla marshmallow, raspberry and raspberry ganache with Ivoire 35% Tara Gartlan Valrhona UK

Hi my name is Tara and I can't stop baking.... Bakers anonymous any one?

S'mores bonbon! Vanilla marshmallow, chocolate ganache and Graham crackers 💗 Tara Gartlan Valrhona UK

We say T, you say...

If in doubt, truffle it out

On tonight's episode of Off Duty Chef:Christmas...some alternative options to the classics 👌

Rhubarb/Ginger/Fromage Blanc/Rhubarb & Sauternes sorbet. From todays set lunch menu

'How to perfect the basics' - coming soon to RTÉ One #patisserie

Few numbers from last weeks lunch & dinner menus

Tart of Wild & Cultivated Strawberries

Nice piece on the upcoming series for RTE and lalii.g day in the TV kitchen 😂 rte.ie/lifestyle/food…

First book ✔️ #Flavour