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Wishing you all a wonderful Christmas, filled with love and laughter ❄️

Simon Rogan MBE. Congratulations Simon Rogan on this remarkable achievement 👏👏 #simonrogan #newyearshonourslist

Dry aged Herdwick lamb loin from Sea View Farm, Fermented yellow beans, sauce infused with fennel vinegar. #atourcore #lenclume #simonrogan #cartmel #lakedistrict

Our open day returns! 📍Monday 29th January at L'Enclume. A day giving anyone interested in a career in hospitality a chance to meet our team and go behind the scenes at our restaurants. Please email us at [email protected] to confirm your place. #hospitalityjobs

Time to enjoy the hills we are lucky enough to call home. Captured on a ramble this week by Flo, our head of sales and reservations. We will be back open on Tuesday the 23rd full of gusto, ready for the year ahead.

It is such a joy to see the Our Farm team receive the The Good Food Guide ‘Best Farm to Table Restaurant’ award for the ‘A Day at Our Farm’ experience that launched last summer. Keep your eyes peeled for new ‘A Day at Our Farm’ dates coming soon. #atourcore #ourfarm

Snapshots from last week in the L’Enclume kitchen. #lenclume #atourcore #simonrogan

👏 Congratulations to L'Enclume the The MICHELIN Guide Sommelier Award Winners! #michelinguideGBI #michelinstars24

ICYMI: Three-Michelin starred chef, Simon Rogan (L'Enclume) was the veteran judge this week on #GreatBritishMenu 🧑‍🍳 Joe Hill (The Table Broadstairs), Kate Austen (Private Chef), Vince Smith (Development Chef) and Ashok Kumar (Kanishka) 🔗 bit.ly/3vKp2M2

Our beautiful new ebonised oak spoons, used for our seaweed custard. Created for us by Object Company using Scottish oak, the spoons are ebonised in a steel and white vinegar solution, producing a pitch-black finish. #lenclume #atourcore #simonrogan

Concord pears with rosehips, caramelised cobnuts, meadowsweet. #lenclume #simonrogan #lakedistrict #cartmel

We are incredibly proud of our senior chef de partie, Megan, who has reached the regional final of the @roux_scholarship. Join us in wishing her the best of luck in the next stage of the competition, which takes place this week. Well done Megan.

Ibis celeriac roasted in yeast oil, buttermilk and smoked pike perch roe. On our ever-evolving menu at L’Enclume. Reserve your table via the link in bio to join us in Cartmel this spring. #lenclume #cartmel #simonrogan #lakedistrict

Thankful and never taken for granted The MICHELIN Guide. Let’s keep pushing. #lenclume #simonrogan #lakedistrict #michelinguidegbi #cartmel

Wye Valley asparagus and Cornish crab, preserved Passandra cucumber, Aynsome spring shoots. A dish to mark the start of the new season. #atourcore #simonrogan #lenclume #farmtotable #greenmichelinstar

Mint stones. Inspired by Kendal Mint Cake and one of the final bites of our tasting menu. #lenclume #simonrogan #greenmichelinstar #cartmel #lakedistrict

“Anvil” Caramel mousse with our miso, apple and spruce 💫 #sustainablegastronomy #simonrogan #greenmichelinstar #atourcore

Focus on the pass for the finishing touches. #ourpeople #sustainablegastronomy #simonrogan #greenmichelinstar #atourcore #lenclume

We are proud to champion small-scale cheesemakers who use traditional and sustainable practices, resulting in flavours that compliment the complexity of our menu. #simonrogan #lenclume #sustainablegastronomy #cartmel

Succulent Herdwick lamb hiding under the delectable sauce Aulis #MICHELINStar #Soho guide.michelin.com/gb/en/greater-…