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Learning how oysters are raised and what role cellular agriculture may play in ensuring the resilience of this industry. #cellag #cellularagriculture #futurefoods

If you are interested in cultivated meat check out this resource whatiscultivatedmeat.com. I had the pleasure of being a technical advisor on the project on the policy and regulatory content 🥩 #cellag #culturedmeat #domiganlab #futurefood

The next generation of NZ food entrepreneurs need support in order to keep NZ in the “sweet spot” of food production. Interesting article about new industry group Future Foods Aotearoa (featuring a wee mention of our work) #cellularagriculture #futurefoods nbr.co.nz/story/nurturin…

If your interested in cell-ag commercialisation check out my article below which gives a high level overview of the state of the field! #futureoffood #cellag #startup #investment #culturedmeat matu.co.nz/2021/03/hot-to…

Day 1 of the @Riddet Institute Conference, with an opening address from Hon Damien O’Connor, Minister of Agriculture. Music to my ears to hear that NZ has a “moral obligation to do what we can in the alternative protein sector”. #alternativeprotein #futurefoods

Great opening address at Riddet Institute annual conference! #futurefood

Awesome talk from Olivia about the regulation of cell-based meat products. The regulation of new technologies can heavily influence their development. We hope our MBIE Science funded project will support an evidence based approach for New Zealand. #futurefood #culturedmeat

It’s just the beginning...presenting some of the members of the @RiddetInstitute cell-based meat team! Whoop whoop! #culturedmeat #cellularagriculture #futurefoods

“We need to move past some reactionary antipathy to New Zealand’s participation in the alternative protein revolution” - Ira Bing presenting at the Riddet Institute conference this morning. #futurefoods #alternativeprotein

11th Annual Riddet Institute Conference & Student Colloquium was exhilarating! Every year (with the exception of 2020), we gather together to share research, network, collaborate and celebrate success. Thanks to Te Papa Tongarewa Museum of New Zealand for a great conference👏

Riddet Institute doctoral scholars, Dr Olivia and Dr Sandy (Xiaodan) Hui, have been included in the Dean’s List - joining the top 5% of postgraduate students at their university for this year. Congratulations! University of Auckland | Waipapa Taumata Rau Lincoln University riddet.ac.nz/deans-list-suc…

I am pleased to be joining the judging panel for @XPRIZE Feed the Next Billion, a $15M prize transforming the way we eat, producing structured 🐔or 🐟 alternatives. Meet the tech experts leading the way and selecting the winners. bit.ly/3boULp2 #FeedNextBillion

XPRIZE Feed the Next Billion, a $15M prize transforming the way we eat, has partnered with The Good Food Institute Foundation for Food & Agriculture Research (FFAR) New Harvest District 3 Innovation for cutting-edge research and industry insight. Read the full announcement here: bit.ly/3uoZleq

More Graduation celebrations for the class of 2021! Congratulations to Riddet Institute doctoral scholars Dr Olivia and Dr Saeed Alighale, who graduated last week from the The University of Auckland 👏🎓

Enjoying my meat AND plants at the Riddet Institute Feed Our Future event. I’m excited for when we will also have new, New Zealand produced innovative food products on offer at the conference lunch table. #feedourfuture #futurefoods

As our global population continues to grow and the demand for meat products increases, it has become clear that our current global food chain cannot keep up. Meet the 28 Semifinalist teams competing to shape the future of food. #XPRIZEFeedTheNextBillion bit.ly/3kdoBSz

How is it possible not to use FBS? My answer is always that it's a problem we can solve with science and Mosa Meat are leading the way. Check out our analysis of their work in Nature Food using this link. lnkd.in/gSKNdimb Laura Domigan #culturedmeat #cellularagriculture

The MoBeef burger! A trip to Motif FoodWorks, Inc. including some plant-based yum 😋. The burger contains their precision fermented Hemami ingredient. Thanks for having Olivia and I for lunch!

If you could buy any type of cell, what would you want? 🐮🐛🦄🐷 We would love to hear your thoughts on this: surveymonkey.com/r/3JFDTFD Please share on your networks! #cellularagricture #alternativeproteins #futurefoods

The power of in-person ! Tim Olsen Merck Life Science ‘s Head of Cultured Meat discussing the future of cell technology with CEO Olivia from Opo Bio who flew in from New Zealand #MEVO #CulturedMeat #collaboration