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"Over the past 30 years, conversations about food systems and public health have advanced significantly, and the passion and work of students and alumni give us confidence that this progress will continue." -Phillip McNab #CLFExpert

In 2023, Lisa Weltzien, VMD, CLF alum, published her capstone report on the shortage of food animal veterinarians in the US. “Food animal veterinarians are on the verge of disappearing in the United States,” warned Weltzien. beefmagazine.com/livestock-mana…

A FEW DAYS LEFT TO APPLY for the 2025 cohort of the Food Systems and Public Health Fellowship for Journalists: clf.jhsph.edu/education/food…

“High meat diets have been linked to an array of serious public and planetary health threats,” said Shawn McKenzie, Director of the Johns Hopkins Center for a Livable Future. VegNews vegnews.com/benefits-of-go…

A review of the literature explores how the New Swine Inspection System affects meatpacking line workers’ safety and wellbeing. clf.jhsph.edu/about-us/news/…

“It does seem to violate the nature of the label,” says CLF's Keeve Nachman. Nachman is not concerned about immediate health impacts, but it contributes to the rise of antibiotic resistant bacteria. sentientmedia.org/antibiotics-in…

#EarthDay Even modest reductions in meat consumption can make a meaningful difference. The New York Times nytimes.com/2025/04/21/cli…

In this episode of #CLFUnconfined, author Austin Frerick discusses the barons who dominate US food production, including an Iowa farm couple who spun enormous, manure-spewing hog operations into a vast fortune.  clf.jhsph.edu/monopoly-money…

CLF's Brent Kim thinks there are a lot of positives in the agrivoltaics model. ambrook.com/research/susta…

When assessing how much lead might cause actual harm, it’s first important to note that “epidemiologists have yet to find a level of lead exposure without some risk,” says CLF's Keeve Nachman. consumerreports.org/health/food-co…

New #CLFUnconfined episode with author Austin Frerick discusses the barons who dominate US food production, including an Iowa farm couple who spun enormous, manure-spewing hog operations into a vast fortune.

CLF's Darriel Harris explained the disparity in grocery store distribution across Baltimore, noting that Canton has three grocery stores and a Target within a mile of each other, while fresh food options are limited in East Baltimore. wmar2news.com/matterformallo…

CLF will watch closely to see what the #MAHA Commission includes in their first report. Here’s what we will look for when the 2025-2030 dietary guidelines are released. clf.jhsph.edu/viewpoints/die… #PublicHealth

CLF's Chris Heaney has been working to close that gap and develop a new tool in collaboration with residents that can be used to identify when air pollution comes from pig waste. sentientmedia.org/scientists-fin…

CLF and the CSI-EJ Initiative announced its inaugural Elsie Herring Community Leader Fellows in November 2024, which has two tracks—a senior mentor/transition track, and a junior/next generation career development track. clf.jhsph.edu/stories/suppor…

In Episode 18 of Unconfined,James Skeet re-imagines an agricultural practice that relies on indigenous regenerative intelligence. clf.jhsph.edu/unconfined-pod…

CLF is delighted to announce the new fellows who comprise the 2025 cohort of the Food Systems and Public Health Fellowship for Journalists. The 2025 cohort is the fellowship’s second cohort and is composed of 12 journalists. clf.jhsph.edu/about-us/news/…

In this episode of Unconfined, author #BreaBaker teases out the 20th century’s great dispossession of Black farmers, and reports on a budding revival of African-American agrarianism. clf.jhsph.edu/Podcast/black-… #ROOTED