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Highlights on the #efficiency of #LOWINFOOD innovations to #reducefoodwaste🎯 💯The type of #innovations that worked best were those that monitor food waste in #canteens🍴Watch the #video to find out more🎞bit.ly/3EkGhrN European Research Executive Agency Luonnonvarakeskus

📅Join the final #LOWINFOOD event on 17 February in #Bologna at the headquarters of the Regione Emilia-Romagna 📍 🎯The overall #results on the reduction of #foodwaste and the social impact of the S.I.R. system will be disseminated📉 To register👉🏽 bit.ly/3CCsbBv

📣 SAVE THE DATE 📣 📅 24th February 🕑 14:00-17:00 📍 BOKU University in #Vienna The #results of4⃣ #LOWINFOOD innovations against #foodwaste will be presented: ✅ CozZo ✅#PlateWasteTracker ✅ Unverschwendet ✅#FoodTracks ℹ️bit.ly/3QaUwSx #finalevent

This #WomenInScience Day, we’re excited to present the 2024 edition of the #SheFigures! 📊 This report highlights the ongoing gender gaps in R&I and offers solutions for empowering women to lead in research. Discover more and interact with the data on our new webpage 👇

☀️💧🌱To reduce #environmentalimpact the most critical component is the food supply chain. 📲🚚 All innovative action efforts, such as the use of computers, processing or even transport, are insignificant. Avoiding #foodwaste saves a lot of #emissions ☑️ BOKU University CINEA 🇪🇺

180 000 tonnes of baked goods are wasted annually in #Sweden🍞Prevention & valorisation strategies have the greatest potential for reducing #foodwaste and #environmentalimpact Valuable study for industry actors, stakeholders, and policymakers. Read it👉🏾 bit.ly/4bdyUP6

Commited, collaborative, community, international cooperation, company startups, stakeholders, right direction, unique feature, enthusiasm, innovations, changes, #foodwaste ... #LOWINFOOD has come to an #end🙌🏽Thank you for making this journey so fruitful✨bit.ly/43gJFOG

The value of the social impact of the Regione Emilia-Romagna system of market withdrawals in the fruit & vegetable sector🍎🥝🥦#Bologna 🎯The work highlighted the role of public bodies in the coordination of food recovery and support to the Third Sector #foodwaste ℹ️bit.ly/4hh7wB3

Final #LOWINFOOD event in #Vienna with the participation of representatives from politics, academia and the food sector 🤝 #Results of 4️⃣ innovations developed in #Austria aimed at reducing #foodwaste were presented🎯 More info👉🏼🔗 lowinfood.eu/2025/02/28/fin…

A large part of the #LOWINFOOD consortium has been immersed in the #WASTEWISE project🔁 🎯 The aim of #WASTEWISE is to reduce #foodwaste and analyse the environmental impact of this reduction. Follow the project on #socialmedia to stay informed❗️ 🌐wastewise-project.eu

🏛 On 1 July, a press conference was held at the Chamber of Deputies in #Rome to present the results of the #LOWINFOOD initiative in Italian #bakeries ‘a hand against waste’ ✋🏻 Congratulations👏🏼👏🏼👏🏼 More info at the news in Italian🔗 bit.ly/3IhSpvu #foodwaste

#LOWINFOOD #results on the EU Research Results website🌐 🗣 “We hope that the results can have a long-term impact on food sector companies to increase their awareness about the many innovations against #foodwaste” says C. Cicatiello project coordinator. Article🔗bit.ly/3TImF5g