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#sostenibilità #economiacircolare #bioedilizia #foodwaste RiceHouse, dal chicco alla casa foodandtec.com/it-it/ricehous…

Happy to share my knowledge on #foodwaste issue with great experts on #foodsustainability check below eiis.it/foodsustainabi…

People with an active lifestyle are up to 52% more likely to be happy, a percentage that decreases as people become more sedentary. #BeActive #WorldHappinessDay link.springer.com/article/10.100…

What’s your #water #footprint? The ecological footprint is a measure of the area of #land and aquatic #ecosystems that are needed to support a person or a nation’s #lifestyle. #WorldWaterDay unescoWATER UN Environment Programme InfoSuperior infosuperior.com/blog/2021/03/1…

Join us for this great webinar! Lots of fantastic speakers from businesses and organizations across North America.

On this #WorldWaterDay, you can turn to #SuEatableLife’s golden rules to reduce your water consumption 💧 What does water mean to you? Share your stories and opinions about the water in your life! #Water2Me #ValueWater

Interesting: A new approach to making jet fuel from #foodwaste has the potential to massively reduce carbon emissions from flying, scientists say #waste bbc.com/news/science-e…

Il rapporto, pubblicato dalla Fondazione @BarillaCFN, auspica uno spostamento dei #consumi alimentari verso #diete più sane e sostenibili, supportate da forme di #agricoltura che rispondano e affrontino i bisogni nutrizionali. #FoodSystems #foodwaste #sustainability New Food Magazine

Good news! Our study "Enablers and Barriers to Circular Supply Chain Management: a Decision-Support Tool in Soft Wheat Bread Production" has been accepted for publication in Journal of Enterprise Information Management.

I am so thrilled to announce that I will be the Co-Scientific Director of the Certificate Program "#Food and #Sustainability" at @eiis_it. Check below! eiis.it/foodsustainabi…

Oggi parlo durante il festival ASviS di #sprecoalimentare e #doppiaPiramide del @BarillaCFN #foodwaste festivalsvilupposostenibile.it/public/asvis/f…

Ludovica Principato @BarillaCFN: In sostanza i cibi che ci fanno bene da un punto di vista nutrizionale hanno un impatto minore sul clima. Un motivo in più per mangiare sano. #FestivalSviluppoSostenibile #STIAMOAGENDO

Un piacere raccontare il mio punto di vista con l’ottima stefania pinna. Qui il mio intervento instagram.com/p/CWICRBqN3tE/…

Le 5 cose da guardare per capire se un’azienda è sostenibile. Sul Corriere della Sera oggi. Grazie Francesca Gambarini per l’invito! #sostenibilita #Sustainability #SDGs corriere.it/economia/econo…

Dementia Linked to Inflammatory Foods buff.ly/3CemBiD

L’identikit delle #imprese #ESG by Ludovica Principato, Ph.D. via Corriere della Sera Corriere Innovazione

Just issued by UN Environment Programme Reducing #foodwaste using green and digital tech unepdtu.org/wp-content/upl…

Thrilled to be a faculty member of the Food & Sustainability course at Ella Taivassalo again this year. The program in collaboration w/ pat and @CIAT, looks at food beyond taste and represents an opportunity to learn while having fun. Scholarships available: eiis.it/courses/food-s…

DOMANI 23 Febbraio, ore 11.30-13.00 Presentazione dello studio Cerved: “Tendenze e prospettive del #food & #beverage”. Iscriviti qui: bit.ly/food_beverage22