On a diet? Perhaps consider a pause for our delicious Pork Roast: indulgent with fatty bits and rounded by a Kerala spice mix, pairs padakkan with a crisp Mahabelly Porotta! The rendered fat from the slow cooked pork and sharp hit of pepper will make your heart sing!

Calling all foodies! 🍴✨ Mahabelly is coming to South Side Story, so get ready to savour the same mouthwatering menu you love. From Malabar thalis to chicken with a south side twist. It’s a feast you can’t miss! 😍 Save your table now: tinyurl.com/sss-2025 Title Partner

👑🌼 The King Returns – Mahabelly Onam Sadhya 2025! 🌼👑 Delhi’s most-awaited feast is back and this year it’s bigger than ever! 📅 4th Sept (Dinner Only) 📅 5–7th Sept (Lunch & Dinner) 🎟️ Tickets LIVE now — lnk.bio/mahabelly Limited seats, book yours right away!

South Side Story 🫱🏻‍🫲🏼 Mahabelly The tribe got stronger & the celebrations got louder. 🎶✨ Welcome to South Side Story 2025 Mahabelly Title Partner Morpheus Dare To Dream Riding Partner @royalenfieldtribe #SouthSideStory #SSS2025

"At Malayali restaurant Mahabelly, jars of achaars are available for sale. Co-founder zacjac longing for the achaars made by his grandmother, "pickle goddess" as he affectionately calls her, compelled him to include them on the menu.' jgnt.co/fish-pickle-me…

PODIcast | Episode 3: Thomas Fenn feat. Karina Aggarwal | RedFMIndia South Side Story @ DLF Avenue youtube.com/watch?v=04x3AJ…

Day 2 hit different, thanks to Mahabelly ! 🍃 From banana-leaf Sadhya spreads to South Indian comfort bites, the flavours had everyone grinning ear to ear. Title partner Morpheus Dare To Dream Riding partner RoyalEnfieldTribe #SouthSideStory #SSS2025 #Day2

Because no South Side Story is complete without a spice-and-everything-nice subplot. Mahabelly , you owned it 👌🏼👌🏼 Title partner Morpheus Dare To Dream Riding partner RoyalEnfieldTribe #SouthSideStory #SSS2025 #Day1

"An old favourite since my South Delhi days, Mahabelly (Saket) always comes through whenever Mallu food cravings hit hard! They source the freshest fish and the flavours are always incredibly authentic." bit.ly/3US6ItV

Call it #desiChinese, or butter chicken pasta - each bite is a story of migration, memory, and jugaad. Restaurateur Thomas Fenn’s #hottake? Indo-Chinese has nothing to do with China. It’s India’s own remix culture on a plate - and honestly, it slaps. youtu.be/W7hZBIB96bg

Yesterday was #Onam, and my sister and I hosted a traditional "sadhya" (obtained from the magnificent Mahabelly restaurant) for my Delhi team! It was great to share stories about the festival and treat folks from seven different North Indian states to delicious Kerala fare

Twas at Mahabelly Saket, yayz!

Pazhampori: The snack of the people. From train stations in Trivandrum to petti kadas in Kasargod, the honest Pazhampori is eaten in the most humble of settings with a hot cup of Chaaya in the evening. At Mahabelly, we dress it up with a light drizzle of honey!

Our retail range of products' crown jewel - the Dry Prawns Roast is excellent to spruce up simple salads or add as an umami element to your homemade curries! Pick up your bottle from DLF Avenue, Saket or Mahabelly Canteen!

Chicken Kizhi: Porotta, Chicken Curry, Banana Leaf. Boom, boom, pow! 💥