🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

#dinnertime! What a wonderful setting for our first evening of the Dublin Gastronomy Symposium. #ditfood #foodstudies #dgs2018

A little taster! This essay is from the special Food Issue of the Canadian Journal of Irish Studies, which will be launched at the biennial Dublin Gastronomy Symposium 2018 (May 29th and 30th) hosted by Dublin Institute of Technology #DGS @dgsdit irishtimes.com/culture/books/…

Very happy that ‘Irish Cuisine: Irish Diplomatic Dining’ is part of this wonderful special issue edited by Rhona Richman Kenneally. Launching this evening @dgsdit Dublin Institute of Technology @DITCathalB School of Irish Studies, Concordia University #IrishFoodHistory #dgs2018 #irishdiplomaticdining #irishstatedining

It’s hard to overstate the impact that Mrs Allen single-handedly had on Irish food and hospitality. The words being used to describe her this morning are ones like visionary, pioneer, inspiration, legend. She was much loved and will be deeply missed. x.com/Ballymaloe/sta…

Brilliant essay by Elaine Mahon on Irish Diplomatic Dining in the new Food Issue of the Canadian Journal of Irish Studies, including material from an interview with Ross Lewis, the chef who created the State Banquet for the Queen in 2011. CAIS - Irish Studies School of Irish Studies, Concordia University #IrishStudies

On this day 55 years ago, 27 June 1963, JFK arrived at our front door for a state dinner Irish Foreign Ministry in Iveagh House. We gave him smoked salmon, steak with peas and Wexford strawberries.

Lose yourself for an hour or so and enjoy the wonderful work being done by Yvonne Desmond, who manages #TUDublin research repository arrow.dit.ie/menus/ An Archive of Menus Shows Dubliners' Changing Tastes | Dublin Inquirer #IrishFoodHistory dublininquirer.com/2019/02/20/an-…

And Dr Elaine Mahon who is quoted here, writes about the beginnings of Irish state hospitality here arrow.dit.ie/tfschafart/180/ #IrishFoodHistory #DecadeOfCentenaries

Big shoutout for #WorldMentalHealthDay2017 from Dr. Jp McMahon and the gang Food On The Edge #FOTE2017 WorldMentalHealthDay

Big shoutout to Chef José Andrés 🕊️🥘🍳 from Dr. Jp McMahon and the gang Food On The Edge #FOTE2017

Inspiring story by Margot Janse about her project to feed kids. “Intentions are lovely but actions are stronger” Food On The Edge #FOTE2017

#Blas : savouring culture through language from @CuanGreene and the connections between land, people, food and time Food On The Edge #FOTE2017

'When you think of food, what do you think of?' asks Batiste Food On The Edge #FOTE2017

The future without a warm bacon sandwich? Noooooo!!! says Ava Food On The Edge #FOTE2017

'The future for Irish food history' from Dr Dorothy Cashman #LoveIrishResearch | Irish Research Council research.ie/what-we-do/lov…

The Diplomatic Community in Dublin joined me in Mansion House Dublin this morning to launch annual International Charity Bazaar being held this Sunday 19 Nov 11 - 5 at Printworks, Dublin Castle. Over 40 Embassies will sell cultural items, food and provide cultural entertainment.

Trying to locate anyone with a connection to Mills Caterers to complete research project on Irish state dining (1922-63). Pls RT, thank you!

WATCH: The state funeral of William T Cosgrave #OnThisDay in 1965 bit.ly/1j787rR #explorearchives

Dr. John D. Mulcahy Dr Dorothy Cashman 🦊 AOT 🐝 Dublin Institute of Technology Fáilte Ireland RTÉ Archives @DIFP_RIA @ucdarchives PhD Chef I have a few leads to follow up so thank you everyone for all the retweets and likes!

Registration is now open for #dgs2018 at eventbrite.ie/e/dublin-gastr…