On the specials - Burrata mozzarella with heritage tomatoes, brown and white anchovies, red onion & flatbreads #enginesocial #michelinguide #sowerbybridge

Todays special - Seabream Ceviche. Pico de Gallo, strawberry, sivri pepper aioli & shio ponzu. #enginesocial #michelinguide #sowerbybridge

Mark has been busy with this special. Rump and  loin of beef sealed in beef dripping and aged for 30 days. The result is incredible steak! Here’s the first special - Picanha Steak with Patatas a lo pobre. We have booking availability for tomorrow enginesocial.co.uk/make-a-reserva…

On the specials tomorrow, Beef dripping aged beef burger. Crispy chilli onions, gochujang mayo & pork crackling! Come and get it!

Lobster and Prawn Toast. Meat radishes & plum sake cherry tomatoes & sweet peppers on toasted focaccia. Limited numbers come and get it while it lasts! #enginesocial #sowerbybridge #michelinguide

I tripped and somehow fell into Engine Social Dining My favourite- tartare on chicken skin and sublime lobster&crab, meat radish, apple sake cherry tomatoes and sweet peppers. adrian hopwood Gary Marshall Thom Hetherington Marina O'Loughlin Bloody awful. Never coming here again.

On the specials today - Harissa & orange marinated crevettes with courgette tzatziki & spiced pitta. #enginesocial #sowerbybridge #michelinguide

Mini tasting menu courtesy of Mark Engine Social Dining Scallop, pork loin and jerk cod taco with a sublime mango and scotch bonnet salsa. I know we have a few places to get to this year but we need to get this gem back on the list too. Gary Marshall Thom Hetherington adrian hopwood

On the specials - 30day aged beef dripping burger Sweet pepper chutney, Castel Franco lettuce & a harissa & vadouvan mayo Come get it! #enginesocial #michelinguide #sowerbybridge

Dark chocolate & Dulce tart. Clotted cream, blackberries & honeycomb. We have availability this evening to book call 01422 740 123 #enginesocial #michelinguide #sowerbybridge #yorkshirefoodguide

Haven’t tweeted about Engine Social Dining for a while. A superb red Mersault-Volnay. The legendary gyozas, look at that perfect fillet with wild mushrooms yesterday and a previous lobster dish. All faultless at my happiest of places. Mark Kemp Might nip in again today…

On the specials today Scallops with heritage tomatoes, samphire, broccoli & a Malaysian peanut curry sauce #enginesocial #michelinguide #SowerbyBridge

I’m a dreadful creature of habit but why not when it’s this bloody good? Fabulous sea bream ceviche, English pork presa, tiger prawns and a kimchi sauce. Engine Social Dining Sat reading Amanda Wragg excellent review of Mustard also in SB The Yorkshire Post she kindly invited me along to.

On the specials tonight - Lamb loin and shoulder pardina lentils with parsnip purée. #enginesocial #michelinguide #SowerbyBridge

Great to be featured once again in the Harden’s Food Guide!

On the specials - Tandoori monkfish & tiger prawns with charred corn & scotch bonnet salsa! #enginesocial #sowerbybridge #michelinguide #yorkshirefoodguide

We are incredibly proud to be included in the Michelin guide again this year. Thank you to our brilliant customers for your support and our hard working and dedicated team!

Three awesome choices. @Erst_mcr The Pack Horse Hayfield Engine Social Dining

36 New Bib Gourmands Announced for 2025 The MICHELIN Guide Great Britain & Ireland welcomes a bumper crop of restaurants awarded for their great value dining guide.michelin.com/gb/en/article/…

We couldn’t be more proud to have been awarded a BIb Gourmand- Thank you to the team and everyone for supporting!