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Morini Monday Summer series starting next Monday July 7th! 6 Mondays this summer! $10 Primi size pastas all night! Cucina Morini 901 4th St NW

The first week of July is a very slow week for restaurants. With July 4th falling on a Friday this year, it is going to be a tough week Sure, hard-to-get reservations will be easier, But I would encourage folks to support neighborhood favorites. It will be appreciated!

Let’s make a list of good neighborhood spots you haven’t been to in awhile, here’s mine: Mandu Hill East Burger Ko Japanese Boogy and Peel Amparo Fondita Peregrine Espresso

What I learned today: Anytime someone tells you “i don’t want to tell you how to run your business” is going to immediately tell you how you should run your business.

More excellent DC pizza, lunch today at Boogy and Peel! Cheesy Boi, i didn’t order it well done but it came perfectly baked (for me)

Without fail whenever i post pizza photos someone comments “looks burnt”. I completely understand my preference for well done pizza isn’t for everyone. Feel free to order how you wish! But my goal is to highlight delicious pies in our region.

One of my favorite groups of guests is the young couple who's dining out at a nice restaurant for the first time. You can always spot them…a little nervous/apprehensive. They are super cute. It makes me miss that feeling of being nervous about dining at a nicer restaurant!

How nights at Caruso’s Grocery begin

Tortellini salad = best pasta salad. 2 types of tortellini, spinach and cheese. Cherry tomatoes, pickled onions, salami, parm, cukes, basil, fresh mozz all will be tossed in very punch vinaigrette with lemon/rw vin, garlic, chopped olives, honey and chili.

I’ll stand on business that sampling at ice cream shops is out of control and they need set limits.

Much love to Mike Rizzo and Davey Martinez for all there hard work with the Washington Nationals 2019 was such an epic year!

Behold, Whisk Takers! My new zine + newsletter is about women shaking up the food/drink scene, from chefs and bartenders to bakers and boundary-breakers. With their stories, Whisk Takers celebrates those behind the most powerful kitchens in DC and beyond. whisktakerszine.com

Tonight’s the first night! Walk ins welcome! And some early/late reservations available.

Totally theoretical, this didn’t happen to me. But let’s just say an avocado fell out of your grocery bag when loading your car up and rolled underneath your car to a place you need to move the car to get it. How much effort are you putting into recovering that avocado?

New D.C. summer happy hours are getting super cheap and super fun 🥂 axios.com/local/washingt…

Fresh, good quality bagels don’t need to be toasted . Mediocre, old bagels do.