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Delighted to be back doing a bit of food writing. Thanks for the opportunity Gillian Nelis and for introducing me to Lena Orla Broderick

Everything is about to change at Noma and in today's issue, available with Business Post or online now, Marie-Claire Digby meets Dubliner Lena Hennessy who is helping to lead the way forward 🍽️ businesspost.ie/life-arts/we-h…

Back to visit an old favourite this afternoon for excellent seafood paella. Sardinales, near Monteros, Marbella

Butter puff (not 100% but decent) is easy to find in #marbella so a fridge-emptying lunch looks like this, with pesto made from the plant on the terrace, a handful of almonds, evo, Parmesan and a little garlic.

Old town views from the rooftop bar at La Fonda, beautifully restored heritage hotel #Marbella

What an incredible honour this is. Thank you so much for the very kind words and many congratulations on the brilliant new book Dr. Jp McMahon Nine Bean Rows

Spent a wonderful 24 hours in Galway on Friday/Saturday, taking in the launch of Dr. Jp McMahon new book with Nine Bean Rows, an early morning visit to the farmers' market, then @SheridansCheese, Coffeewerk+Press and a lovely Spanish inspired brunch at Éan

Marbella, for 48 hours. El Boqueron (worth queuing for), chicken ras el hanout; pork loin, brie and caramelised onions and the new McBlanca at Casa Blanca, and spicy prawns tempura with mango salsa at Bodega del Mar. Totally casual, in and out this time.

A few highlights from a recent visit to Fota Island Resort for the launch night of head chef Eoghan O'Flynn's new winter tasting menus at The Cove restaurant. #guest Host

Sabine this is such a powerful post. Thank you for writing it, I learned a lot just by reading it 🙏

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Here, chef Gráinne O'Keefe chats with Marie-Claire Digby about a year of change - read online with a Business Post subscription or in today's issue of Food&Wine Magazine 📸: Ruth Calder-Potts businesspost.ie/arts-living/i-…

Congratulations to the winner of the Outstanding Achievement in Food Writing Award: Marie Claire Digby Marie-Claire Digby. This award was sponsored by James Whelan Butchers James Whelan Butcher #IFWA24

Not jumping ship just yet, but also going blue @marieclairedigby.bsky.social

Marbella has an ice rink! At the beautiful new Forum shopping and dining destination on the Golden Mile opposite the Marbella Club

Delighted to have been asked to write about the wonderful food and a stunning boutique hotel in historic Valletta for Business Post #presstrip Host

In #Waterford Marie-Claire Digby enjoys Everett’s fillet of hake for FOOD&WINE Magazine Ireland 🐟 “The fish is roasted to the point of perfection, served over a bed of shredded Savoy cabbage and smoked bacon, with Parmesan and shallot-enriched potato mousse and a cider beurre blanc” #irishfood

So happy to see this again after 24 hours of constant rain ☀️ #Marbella

Restaurant Review: All aboard for lunch at the Sea Rooms at Kelly’s in Rosslare businesspost.ie/life-luxury/re…

Irish chef Patrick Powell’s latest restaurant in Shoreditch blends Parisian elegance with New York energy — and the pork schnitzel alone is worth the journey businesspost.ie/life-luxury/re…