Slowly grown within acres of space, our Wilder Chicken has layers of rich, deep flavours from the varied & natural diet of the chicken. What's on your table this Sunday lunchtime? Shop #WilderChicken: bit.ly/3oL49em

It's that time of year for comforting cottage pie. Our lean mince #beef is from #pasturefed cows and has a balanced fat ratio & rich flavour. We utilise the whole animal and this tasty dependable is part of the process. What's your go-to mince beef dish? bit.ly/3aGuWjs

Daniel Mason’s chickens are generally hidden within tall crops of cereals & legumes on his South Devon farm, foraging on fallen seeds, soil organisms & insects. In autumn goldfinches & linnets come to feed on the seeds before the crops are cut & returned to the soils. #ourfarms

Keep your eyes peeled on tomorrow's BBC Countryfile for Farm Wilder co-founder Luke Dale-Harris & our partner Andy Gray from M.C. Kelly Ltd chatting to Adam Henson about the silvopasture trial they're running with @WoodlandTrust & FWAG SouthWest #Countryfile #silvopasture

A sneak behind the scenes to show you our recent collaboration with Exeter College to produce the most delicious dishes for our MC Kelly 2022 calendar! A massive thank you to staff and students and for all their hard work they put in, and their fabulous creations. Exeter College

A great way to help restore wildlife in the UK and reduce the impact of climate change is to eat less meat - and make sure that the meat you do buy comes from sustainable wildlife friendly farms. Do check out farmwilder.co.uk

Another great day for RAW PR with our clients Farm Wilder in today’s Western Morning News - the eco-delights of eating wild venison

🌿WE ARE RECRUITING🌿 We're seeking applicants for the post of Commercial Manager, based in Devon. If you would like to be part of a growing movement developing truly #sustainablefoodsystems click below for the job details bit.ly/36nfXMo 🌿PLEASE RETWEET🌿

We are looking for people to join our team! Find out more: indeedhi.re/3uXelTM

On Monday 19th September the state funeral of HM Queen Elizabeth II takes place. As the day has been declared a national Bank Holiday, we will be closed. [email protected] 01363 84545

Farm walk to look at our Silvopasture project! Great discussion on native vs non-native tree species and the benefits of Agroforestry. #trees #farm #Devon #Agroforestry

Our awards evening begins with an introduction from Michael Caines MBE DL as we celebrate the culinary talent and superb food and drink of the South West here at Exeter Golf & Country Club.

Our main course is prepared by Ed Marsh - Exmoor fallow deer, Bromham celeriac, cavolo Nero, blackberry, red wine jus. Venison kindly supplied by M.C. Kelly Ltd and paired with 'Esteva' Douro Tinto 2019 supplied by Liberty Wines

Chef Shaun’s delicious homemade pork and beef chilli.

#rootstocksouthwest

With demand for our beef increasing, we’re on the hunt for new farmers in & around Devon - 100% #pasturefed, managing or restoring areas of priority habitat such as species rich meadows & wood pastures, and farming regeneratively to our standards. #farmingwithnature

Thank you M.C. Kelly Ltd for giving your customers an option to donate at Point of Purchase, you would not believe the amount we receive every month. Helping us feed even more people in need all over the UK. If you would like to help us this way, please do message #donations

Prime British Fillet Steak Offer! Order now - 01363 84545 or [email protected] Limited stock offer!

Check out The One Show tomorrow night featuring our farmer Tim Williams and the beautiful Cattle Egrets that his farm supports because of his 100% #pasturefed wildlife friendly approach. Egret footage filmed by us. Please RT.

Delighted to hear Defra UK 's commitment to the local abbatoir sector at mileen today, along with Jimmy Pasture For Life