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Researchers developed a new database that ranks over 50,000 foods from three major grocery stores based on degree of processing. The score helps consumers quickly identify ultra-processed foods that are linked to obesity, diabetes, and heart disease. bit.ly/4ad9L6A

Nature Food: Our paper revealing the degree of food processing in 50K+ items sold by Walmart, Target & Whole Foods is just out! 🍎📊 PDF at barabasi.com/science/public… See the data in action at truefood.tech Thank Giulia Menichetti, Babak Ravandi et al.

Target, Whole Foods and Walmart contain mostly ultra-processed foods and only “a small fraction” of minimally-processed foods, Northeastern U. researchers find, despite the stores’ ample options. Read more: bit.ly/40zbtMB

A paper in Nature Food presents GroceryDB, a dataset with more than 50,000 food items sold at major grocery stores in the US that uses big data to provide information on processing—categorized by store, food category and price range. go.nature.com/3DWMIB9 🔒

Research reveals that most food products sold at major U.S. grocery chains, including #Walmart, #Target, and #WholeFoods, are highly processed and often cheaper than less processed alternatives. 👇 #FrontierResearch Albert-László Barabási Giulia Menichetti Babak Ravandi msn.com/en-us/health/n…

Thank you to Dr. Bruce Levy & the 2024 Chair’s Research Award organizers for a fantastic event! Transitioning from physics to medical research has been a journey made possible by a culture of mentorship & support. Congrats to all awardees! Brigham and Women’s Research

Graphic ranking of ultra-processed foods derived from the paper scientificamerican.com/article/which-…

Grazie, @ilariaiacoviello, per la bella intervista e il tuo impegno nella scienza! Un grazie anche alla Fondazione Leonardo per averla resa possibile. Quanto a Giulia Menichetti , sentirla dire queste cose mi riempie di orgoglio ogni giorno. youtu.be/SkHrAXtvGXc

Thank you, Ilaria Iacoviello , for the great interview & your commitment to science! And to Fondazione Leonardo for making it possible. As for Giulia Menichetti , hearing her say these things fills me with pride every day. youtu.be/SkHrAXtvGXc

See you in Parma today, at the heart of the food valley 😉 OnFoods Università di Parma

Boston is the safest major city in the United States because we are safe for everyone. ❤️

Chemical Complexity of Food and Implications for Therapeutics | New England Journal of Medicine nejm.org/doi/full/10.10…

Beautiful work from Salvo, who joined our Lab this April. Looking forward to mapping how food molecules modulate our health together!😊

Nutrition in Medicine article by Giulia Menichetti, PhD (Giulia Menichetti), Albert-László Barabási, PhD (Albert-László Barabási), and Joseph Loscalzo, MD, PhD: Chemical Complexity of Food and Implications for Therapeutics nej.md/3EEDtq4 #NutritionScience

🚨 2 weeks to go! Join us in #Maastricht for #Net4Health—a satellite event at #NetScience2025! We'll explore how electronic health records can unlock new insights into: 🔹 Viral infections 🔹 Autoimmune diseases 🔹 Aging 🔹 Much more...

Informatics for Food Processing. arxiv.org/abs/2505.17087