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Christina Pickard 🇺🇸 is currently visiting Australia | As she explored the Limestone Coast wine regions, we shared our work with Merlot clones, what makes our lesser known wine region tick and new releases of our wines that are available in the USA instagram.com/christinakpick…

Setting up 🦋 this month - please find me so that I may follow you back

Extensive phytoplankton bloom east of the Great Australian Bight, brought about by seasonal upwelling.

Great white sharks are getting up to 25% bigger thanks to protected no-fishing zones. (📷: hermanusbackpackers)

Dr Liz Reed Liz Reed 🦇🦴🦉🐀🐩 sharing the wonders of the World Heritage Listed Naracoorte Caves with visiting USA wine professionals as they explore the Wrattonbully wine region during their “HOW TO DRINK AUSTRALIAN” tour with Jane and Jon of Legend Australian Wine Imports

…..and the 181 clone no less!

Applications for 2025 Bordeaux Mentor Week, September 22-27, now open! Winner of Best Education & Knowledge Sharing V d’Or. janeanson.com/bordeaux-mento…

Haven’t seen Australian wine featured in this bank’s report for quite a while and it’s the first time I’ve seen Wrattonbully recognised for its premium wine production in the cluster of wine regions for export production #aussiewine anz.com.au/content/dam/an…

OMG! This is ballistically good juice. Rich,ripe,bursting with blue, black and red fruits. Lifted violets. Soft tannins. Years left. The nose screams Oz. FAN.TAS.TIC. Why did I not buy more. Stunning 😍 Colleen |

You plant some vines, wait several years until they’re mature, make a wine with every decision bearing the weight of long term cellarability in order to prove Australian Merlot can now be that good, you wait decades and someone opens a 10 year old bottle and writes this on Vivino

Verve Wine 🇺🇸 are featuring Australian wine this month including MERITE WINES #aussiewine vervewine.com sf.vervewine.com/collections/so…

There is no word in the French language for ‘winemaker’, and in many places when you travel in the ‘old world’ you discover that many wine producers do not accept that they ‘make’ the wine. Read the full article by Huon Hooke. hubs.ly/Q03h8bGc0

This vintage our eldest is working a vintage at a Coonawarra winery before heading off to uni…. and he sent me this #coonawarra

Tonight’s sunset | An even better photo | such a calm dry ripening period in the Limestone Coast wine regions for vintage 2025 #touchwood #coonawarra #padthaway #wrattonbully #robe #mountbenson #mountgambier

Sure to affect Vintage 2026 wine grapes as rainfall currently not replenishing vines (allowing them to store carbs etc over winter) essential to even spring burst and fruitfulness next year. Via Selina Green 🎙 abc.net.au/news/2025-05-0…

"Former Winemaker Of Top Merlot Wine Is Now Making A 100% Merlot In An Unexpected Place" via Forbes forbes.com/sites/cathrine… #wine #forbes #damewine

A wine from Wrattonbully in the Limestone Coast has won BOTH “Wine of the Year Australian” and “ Cabernet Sauvignon of the Year” at the Sommeliers Choice Awards 🇺🇸 Fantastic for us but also a great win for Australian Cabernet Sauvignon sommelierschoiceawards.com Selina Green 🎙

“It seems like merlot is having a moment... Yes, indeed. Thoughtful winemaking and new clones are the key drivers of the current wave of this polished red.” Peter Bourne in this month’s Qantas Inflight Magazine

If you can smell this picture, we are friends.