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#ChilesEnNogada is one of my favourite #Mexican dishes to cook. I love making them every year. They are #delicious & #beautiful the recipe is on my blog mexicanfoodmemories.co.uk/2015/09/17/chi…

The perfect #Ensenada style #brunch #Prawnceviche and #BajaFishTacos a wonderful way to spend an afternoon with friends talking about Mexican stuff ❤️

More recent arrivals to warmly welcome to the Guild of Food Writers. Hello to Lily Harris, Birgitte Kampmann and MexicanFoodMemories. Great to have you on board! Read their work at bitterlemonfood.com, Instagram.com/mykitchennotes and mexicanfoodmemories.co.uk.

Burritos de Machaca! The best way #mexicanfood is the best ❤️

First recipe of the year, Flour tortillas quesadillas with pinto Refried beans and creamy chipotle chestnut mushrooms ❤️ #delicious #mexican #recipe for #Veganuary

#RoscaDeReyes I made a proper Mexican Rosca de Reyes to celebrate with my family

Jalapeños en Escabeche in the #Onlineclass this is one of the #recipes I taught today in the #Mexican #cookingclass

#TacosdeCarneAsada and #TortillasdeHarina #delicious #recipes to make at home

Taught a corporate Mexican #cookingclass today. We made Mole Almendrado. It was #delicious

Tacos de Carnitas en Ensenada 🐷#tacos #ensenada #delicious

Pan de Muerto 💀🧡 #DayoftheDead Bread The Day of the Dead is just around the corner and as every year I love making Pan de Muerto to surprise my children when they come back from school. Their faces light up 🧡

#Champurrado is probably for me the most loved drink to have during this time of the year. It is is this hot #chocolate thickened with masa (corn dough), sweetened with piloncillo and made special with cinnamon. So comforting, perfect to warm you up during this freezing weather

Pineapple & Raisins Tamales Yesterday I made #tamales to celebrate el #DiaDeLaCandelaria

#Lamb #Barbacoa This Sinaloa style barbacoa is my family’s favourite and I felt like treating them today ad I had a lovely weekend.

Tinga de Pollo ♥️ Chicken Tinga . This dish can also be made using pork or beef. The meat is shredded and then cooked in a tomato, onion and chipotle sauce. It needs to be a bit spicy! . I love eating it on a tostada or as a ‘guisado’, stew, with some rice and beans.

Flan for a Tuesday evening

Corn or Wheat flour tortillas?

I wrote a cookbook, Norteña, pre-order it now, if you want to cook delicious and authentic Mexican food from the north of Mexico ♥️🤠 amzn.to/3OjxB79

On 'Lifestyles' with @mackenzieselina from 14.00CET, Louise Allen on 'Marilyn's Story: Thrown Away Children', Karla Zazueta (MexicanFoodMemories) on 'Norteña: Authentic North Mexican Recipes', and Clover Stroud's 'The Giant on the Skyline: A stunning memoir about the meaning of home'

And a great big #CookbookCorner shout-out (late in the day, but I was in Australia when it was published) to Norteña: Authentic Family Recipes from the North of Mexico by Karla Zazueta!