🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

On Sunday 11th August, Chef Michael Bremner will be serving a truly special #Nyetimber dinner in the White Barn at the #Nyetimber Estate. Discover more and book tickets: bit.ly/31HasS6 64°

Looking forward to being in the kitchen with this legend again. 🕺🏽

Great podcast series #humansofhospitality mark cribb with Michael Bremner on the journey to 64° fantastic, honest insights on highs & lows of hospitality & Micheal just being a great human 🤜

Another cracking meal at TheChilliPickle BrightonsBestRestos cheers Alun Sperring 👊🏻

What a day Brighton! Plenty of al fresco diners this afternoon and the weather is looking good for Sunday! We’ve got Sunday roasts back on the menu and we’re offering a complimentary glass of wine with every roast ordered when you book with us and quote ‘wine offer’

Top top Brussels sprouts by Michael Bremner greatbritishchefs.com/recipes/sprout…

What is the point of TSB silver account? It is a terrible service that you can only use over the phone but no one answers?

We are seeking a talented and motivational Head Chef to join our passionate team. Please Retweet. Contact [email protected]

For the rest of February we’re offering 20% off the whole bill at Murmur. Just quote 20% off when booking 😍

Thanks for the getwell soon card guys. Love it ❤️x The Set

Morning! I really love making bread at home. It can take a while but it’s worth it. 🕺🏽

only open a short period but so grateful to have had these incredible legends/friends in our little make shift kitchen.honestly learnt so much with these guys and will always be incredibly grateful☺️... This is difficult times for us all in the industry

Please RT 🙏🏻 Recruiting: We are looking for Chefs to join our Made in Oldstead Team working on our food boxes. Working with the best produce and every weekend off 👨🏻‍🍳👨🏻‍🍳 please apply to [email protected]

Looking to change our booking/payment/online system for something that is a bit more all in one. Any recommendations? Please RT

Looking for some chefs (CDP level) to join the team Murmur Please email [email protected]

Delighted to hear that 64° is re-opening. The new tasting menus sound amazing 64degrees.co.uk/menu/

Looking for the perfect weekend feast? Well, look no further than Michael Bremner's bone-in rib-eye steak. Pair with a glass of oaky Zinfandel from Carnivor Wine for a combo like no other! greatbritishchefs.com/recipes/ribeye…

Turning the classic idea of Sicilian arancini on its head, Michael Bremner's coconut and yoghurt arancini is a wonderful dessert! greatbritishchefs.com/recipes/coconu…

Thanks for coming Mark Poynton glad you enjoyed it 👍

Incredibly moreish lobster croquettes from Michael Bremner 🤩 greatbritishchefs.com/recipes/lobste…