🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

We are very excited to announce a joint sandpit event with CARINA Network and Food4Years Ageing Network and our final hackathon meeting which will take place on 1st & 2nd October in London. More details to follow. If interested, please email [email protected] UKAN (UK Ageing Network)

Currently recruiting 4 yr funded PhD student based in UCC School of Food and Nutritional Sciences with Seamus O'Mahony as part of the Dept of Agriculture, Food and the Marine funded research project #TransForm - Development of prototype thermo-reversible hydrogels with tailored nutritional & rheological properties, details below Closing Aug-9

Your car is German. Your pizza is Italian. Your kebab is Turkish. Your democracy is Greek. Your coffee is Brazilian. Your movies are American. Your numbers are Arabic, your letters are Latin. And you complain that your neighbor is an immigrant? Pull yourself together! WE ARE ONE

A new study has found 4 in 5 pregnant women in Ireland are iron deficient - here's what you need to know. By Elaine McCarthy, PhD UCC Ireland UCC School of Food and Nutritional Sciences INFANT Centre rte.ie/brainstorm/202…

A fantastic inaugural lecture from Prof. Thom Huppertz, challenging us to move out of our comfort zone. Delighted you are joining us in UCC Ireland and looking forward to working with you on the challenges of sustainable healthy diets for the future. UCC School of Food and Nutritional Sciences UCC Research

🌍Research from INFANT UCC Ireland has gained global attention, and is featured today in The Conversation This study led by Dr Elaine McCarthy, PhD reveals 4 in 5 pregnant women in Ireland are iron deficient by the third trimester. 📚theconversation.com/four-in-five-p… UCC Research

What a fantastically productive few days. So great to catch up with everybody, work on outputs and plan new projects.

Raise the pulse together – Join the campus food revolution - Raising the Pulse of our daily bread ⁦⁦Food & Nutrition⁩ ⁦SAPD at Reading Uni⁩ ⁦Uni of Reading⁩ ⁦UK Research and Innovation⁩ @ research.reading.ac.uk/raising-the-pu…

Join the food revolution 🫘 This week sees the start of 'Raising the Pulse', an initiative on campus aiming to address both human and planetary health by encouraging increased consumption of pulses and pulse-enriched foods. Find out more: rdg.ac/4hG0irT @UniRdg_INFH

Congratulations Dr Ibitoye on your hard work and dedication to your research. It has been a pleasure to be a part in it. Enjoy the celebrations 🎉 x.com/TaiIbitoyeRD/s…

🚨PhD Opportunity🚨 with Thom Huppertz and myself on "Dietary optimization to improve nutritional adequacy, environmental impact and cost. What are the minimum changes that are required?" UCC School of Food and Nutritional Sciences 48-month PhD project funded by NZO. Details: shorturl.at/oalgf

🫛🍴On the Uni of Reading campus this week? Check out the “Raising the Pulse” project campaign including pulse-based menus in campus dining, cooking demonstrations with Jamie's MOF on Thurs+Fri, and an interactive treasure hunt on Weds+Thurs. 🫘🍴 Details: shorturl.at/gpV18

So great to see the Jamie's MOF team working with Uni of Reading and their Department of Food and Nutritional Sciences on their #RaisingThePulse campaign. Let's get eating more beans!!! Find out more about the project, here >> nutrition.org.uk/news/raising-t…

Final talk of the day from Lisa Methven and Miriam Clegg titled “Strategies to increase protein and nutrient intake in older adults” 🍽️ #food4years2025

Check out new review publication from Rachel ReidMcCann PhD work ⁦QUB Public Health⁩ ⁦⁦IGFS⁩ . Effect of Plant Versus Animal Protein on Muscle Mass, Strength, Physical Performance, and Sarcopenia ⁦Nicola Ann Ward⁩ ⁦Danielle Logan⁩ pubmed.ncbi.nlm.nih.gov/39813010/