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Dearest, generous Floyd Cardoz did wonderful cooking classes as fund-raisers for Yivo Inst. when I asked him to.A generous charmer, he did Indian food, strictly kosher. Will always be loved and missed.

Valued friendnEileen Weinberg died last night after long fight with cancer. Wonderful cook,restaurateur, caterer.With late Christi Finch opened Word Of Mouth,first stylish take-out.Then Carolina restaurant (crabcakes!) andnGood & Plenty To Go. One of best people I ever knew.

Great good news about Keith McNally's release from hospital. Here's wishing this talented and charming man a quick and complete recovery.

With the death of Sirio Maccioni we have lost the canniest,most intuitive restaurateur of them all.A natural showman, Sirio masterminded an upwardly mobile, well-heeled clientele with insights such as realizing rich people love freebies. Condolences to Egi and his 3 charming sons

Anyone looking for a new restaurant model post-virus should study AnneTyler's wonderful novel, Dinner At The Homesick Restaurant where, finally, diners could prepare their own dinners from ingredients on hand.

The answer to Gabrielle.Hamilton's question in her poignant & elegant piece in the.NYT magazine is "Yes, the world needs you and the nurturing Prune more than ever for warmth that sustains body, mind and soul."

Trump says he is taking hydroxisomething? In the immortal words of Gertrude Stein, "Very interesting if true."

In his new book,"The Restaurant, A 2,000 Year History of Dining Out," Brit food writer William Sitwell gives due credit to Craig Claiborne as,a seminal critic. He then cites Frank Bruni as Claiborne's most famous successor. What am I missing here?

Alas for the passing of jovial,talented, generous Milton Glaser. He loved New York and we loved him back. An inspired co- creator of NY mag, he cherished the role of Underground Gourmet shared with dear departed Jerome Snyder. I am grateful to Milton for my start at that mag.

Greenwich Village Society For Historic Preservation just posted oral history with me to mark my 75th year as a Village citizen To read and/or hear villagepreservation.org/mimisheraton

Perfect for these fraught times: "The Whole World Loves Chicken Soup" by me, available from Amazon. The world's favorite comfort food.

Amazon reports only one copy left in stock of "The Whole World Loves Chicken Soup" by me. Better hurry for ultimate winter and virus comforts.

As a long-time fan of Ferlinghetti, think NYT obit by Jesse McKinley excellent. . Another loss of one of the best minds of our generation

Alas for the loss of Nach Waxman,a most valuable friend and colleague. Could not have accomplished many projects without his helpiful research. Condolences to his beloved Maron and to Matt who keeps the flame alive at Kitchen Arts and Letters.

A medical health officer in Metro Vancouver is encouraging people who still have concerns to reach out, as she says there’s no biological reason to fear the vaccine. She understands some people are nervous, but people need to be vaccinated. bit.ly/3C3LGNf

enjoy this nostalgic david bowie-scored trailer bc who wants to bet the original music will sound like an alien orgy in an antique store and will progressively get louder and more percussive to underscore the lede’s precarious psychological state

Hooray for Astronaut Shatner. .I'd be interested going up only when I could land on a planet for lunch at its most famous restaurant.

Tempted by gorgeous fall produce now in markets? Cabbages, roots, tubers, potates,apples and pears. For best suited recioes see "The German Cookbook" by me.

My gift tip to Thanksgiving cooks... For easier,fluffier, more savory mashed potatoes, bake russets instead of boiling or steaming.. When done, cut in half lengthwise and let steam escape before turning into pot with lots of butter, milk or , cream, as you whip,season and heat.

Everyone I know in BC Canada.